Albóndigas de berenjenas

Hey everyone, it's John, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Albóndigas de berenjenas. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Albóndigas de berenjenas is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It's appreciated by millions daily. Albóndigas de berenjenas is something which I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Albóndigas de berenjenas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de berenjenas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Albóndigas de berenjenas using 11 ingredients and 9 steps. Here is how you can achieve it.

Otra receta para aprovechar la buena temporada de berenjenas que nos ha dado el huerto 😊
No pongo la cantidad exacta porque todo dependerá de cuantas berenjenas queráis usar (yo, muchas) y lo jugosas que os gusten(pan de molde con leche).

Ingredients and spices that need to be Make ready to make Albóndigas de berenjenas:

1. Berenjenas
2. Queso rallado
3. Pan de molde
4. Leche
5. Huevo
6. Ajo en polvo
7. Sal, pimienta
8. Aceite
9. Harina para freír pescado o pan rallado
10. Salsa de tomate
11. Queso mozzarella

Steps to make to make Albóndigas de berenjenas

1. Pelaremos y cortaremos en láminas las berenjenas; las pondremos en un bol con sal para que suden y pierdan amargor, durante treinta minutos aproximadamente. Las lavaremos con abundante agua, y las secamos bien(yo las coloco entre dos paños de cocina).
2. En una sartén con aceite vamos friendo las láminas de berenjenas, y las reservamos
3. Ponemos pan de molde a remojo en leche. Escurriremos el exceso de leche cuando los vayamos usando.
4. Mezclamos las berenjenas, el queso rallado, pan de molde remojado, ajo en polvo, sal y pimienta al gusto. Yo uso un vaso americano
5. Añadimos el huevo, y mezclamos bien.
6. Vamos haciendo pequeñas bolas de esta masa que pasaremos por harina de freír pescado o pan rallado. Ponemos una sartén con un poco de aceite en el fuego, y vamos friendo las bolitas, que iremos colocando en un recipiente con papel absorbente para quitarles el exceso de aceite.
7. Haremos una salsa de tomate, o utilizamos una industrial. Cuando esté caliente, añadimos las bolitas y las dejamos a fuego suave durante unos cinco minutos.
8. Añadimos la mozzarella rallada y retiramos del fuego.
9. Listas para comer. Las podemos acompañar de patatas fritas o arroz....

As your experience as well as confidence expands, you will locate that you have extra natural control over your diet plan and also adjust your diet regimen to your individual tastes over time. Whether you intend to serve a dish that utilizes less or more active ingredients or is a bit basically hot, you can make straightforward changes to achieve this objective. Simply put, begin making your recipes on schedule. When it comes to fundamental cooking abilities for novices you do not need to discover them but just if you grasp some easy cooking techniques.

This isn't a total guide to quick and also very easy lunch recipes yet its great food for thought. With any luck this will get your imaginative juices moving so you can prepare tasty dishes for your family without doing a lot of square meals on your journey.

So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Award-winning Albóndigas de berenjenas. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!