Bacalao al vapor con crema de berenjenas

Bacalao al vapor con crema de berenjenas

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Bacalao al vapor con crema de berenjenas. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Bacalao al vapor con crema de berenjenas is one of the most well liked of current trending foods in the world. It's enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Bacalao al vapor con crema de berenjenas is something that I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Bacalao al vapor con crema de berenjenas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bacalao al vapor con crema de berenjenas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bacalao al vapor con crema de berenjenas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can cook Bacalao al vapor con crema de berenjenas using 8 ingredients and 3 steps. Here is how you can achieve it.

Aprovechando el horno cuando aso pimientos o cualquier otro plato, pongo las berenjenas a hornear para reservarlas y hacer una crema en Thermomix.

Ingredients and spices that need to be Get to make Bacalao al vapor con crema de berenjenas:

  1. 2 lomos bacalao desalado y sin espinas
  2. 3 berenjenas medianas
  3. 1 cebolla
  4. 3 dientes ajo
  5. 100 ml leche
  6. 1 cucharada harina
  7. 1 cucharadita sal
  8. 2 cucharadas aove

Steps to make to make Bacalao al vapor con crema de berenjenas

  1. Lo primero es cocer la berenjenas enteras, que podemos hacerlo en el horno o al vapor en Thermomix. Una vez cocidas, ponemos en el vaso de Thermomix la cebolla y los ajos junto al aceite de oliva, picamos 5", vel 4. A continuación sofreímos 12' 100º vel 1. Cuando termine, añadimos las berenjenas cocidas y trituramos 10" vel 4 a 8. Agregamos la leche, sal y harina, y dejamos espesar 3' 80º vel 1. Ya tendríamos la crema de berenjenas.
  2. Los lomos de bacalao también podemos hacerlos al horno o al vapor en Thermomix. Si elegimos Thermomix: ponemos el vaso con 600 ml de agua, en el varoma ponemos las berenjenas troceadas y en la bandeja los lomos de bacalao. Programamos 25', tem varoma, vel 2. De esta manera tendremos todo cocido. Escurrimos el vaso y seguimos el paso 1.
  3. Para la presentación colocamos medio lomo de bacalao por ración, añadimos unos picatostes a la crema y regamos con un chorrito de aove.

As your experience and also confidence grows, you will certainly find that you have a lot more all-natural control over your diet as well as adjust your diet plan to your personal preferences in time. Whether you intend to serve a dish that uses less or even more ingredients or is a bit essentially spicy, you can make easy modifications to accomplish this goal. Simply put, begin making your recipes promptly. As for fundamental food preparation abilities for beginners you do not require to discover them but only if you master some easy food preparation techniques.

This isn't a total guide to fast and also easy lunch recipes yet its great something to chew on. Hopefully this will obtain your creative juices moving so you can prepare scrumptious dishes for your family without doing too many square meals on your journey.

So that's going to wrap it up with this special food Recipe of Quick Bacalao al vapor con crema de berenjenas. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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