Berenjena con boniato

Hello everybody, it's Jim, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Berenjena con boniato. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Berenjena con boniato is one of the most popular of current trending foods in the world. It's appreciated by millions every day. It is simple, it is fast, it tastes yummy. They're nice and they look fantastic. Berenjena con boniato is something which I've loved my whole life.

Many things affect the quality of taste from Berenjena con boniato, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjena con boniato delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjena con boniato is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can cook Berenjena con boniato using 9 ingredients and 11 steps. Here is how you cook that.

#mirecetario #vegetarianas Las berenjenas son muy versátiles, y rellenas están de lujo

Ingredients and spices that need to be Make ready to make Berenjena con boniato:

1. 1 berenjena mediana
2. 150 gramos boniato
3. Perejil fresco
4. 1 cucharada salsa de soja
5. 4 rodajas queso de cabra
6. 2 tomates cherry kumato
7. Sal
8. Pimienta negra recién molida
9. Aceite de Oliva Virgen Extra

Steps to make to make Berenjena con boniato

1. Lavar y partir la berenjena a lo largo en dos mitades. Hacer unas marcas, salar y dejar unos 30 minutos para que pierdan el amargor
2. Mientras, picar y cocer el boniato en agua con sal unos 15 minutos, escurrir y reservar
3. Precalentar el horno, calor arriba y abajo a 170º
4. Cuando han pasado los 30 minutos secamos las berenjenas, pintamos con aceite de oliva y las metemos al horno 35-40 minutos
5. Sacamos cuando estén hechas y dejamos templar
6. Cuando ya están frías, sacamos la pulpa con cuidado de no romper la piel. Reservamos la piel y ponernos la pulpa en un plato
7. Mezclamos la carne de la berenjena con el boniato. Mezclamos bien
8. Añadimos sal, pimienta negra recién molida, perejil fresco picado y la salsa de soja. Mezclamos bien
9. Con la mezcla rellenamos la piel de las berenjenas. Ponemos encima de cada una 2 rodajas de queso de cabra y un timate cherry cortado
10. Ponemos el horno a 250º en función gratinar y metemos las berenjenas unos minutos hasta que el queso se derrita. Sacamos y dejamos templar
11. Emplatamos y servimos caliente. Buen provecho!!!!

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So that is going to wrap it up for this exceptional food Simple Way to Prepare Homemade Berenjena con boniato. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!