Berenjena a la plancha con ajo/perejil/aceite de oliva

Hey everyone, it is Drew, welcome to my recipe page. Today, we're going to make a special dish, Berenjena a la plancha con ajo/perejil/aceite de oliva. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Berenjena a la plancha con ajo/perejil/aceite de oliva is one of the most popular of current trending foods in the world. It's enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Berenjena a la plancha con ajo/perejil/aceite de oliva is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Berenjena a la plancha con ajo/perejil/aceite de oliva, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjena a la plancha con ajo/perejil/aceite de oliva delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can cook Berenjena a la plancha con ajo/perejil/aceite de oliva using 5 ingredients and 7 steps. Here is how you cook it.

La he descubierto en un viaje a Italia, a la Isla de Cerdeña. #mirecetario #vegetal
#recetasdeverano

Ingredients and spices that need to be Take to make Berenjena a la plancha con ajo/perejil/aceite de oliva:

1. 1 berenjena
2. 1 diente ajo
3. Perejil
4. Aceite de oliva
5. Sal

Instructions to make to make Berenjena a la plancha con ajo/perejil/aceite de oliva

1. Preparar los ingredientes para la elaboración de la receta.
2. Lavar y secar la berenjena.
   Cortarla en rodajas muy finas.
   Picar el ajo y el perejil muy pequeño.
   En un bol poner un buen chorro de aceite de oliva, un poquito de sal, el ajo y el perejil picado.
   Mezclar todo.
   Reservar.
3. Calentar una sartén sin ninguna materia grasa.
   Poner las rodajas de berenjena y dorarlas por ambos lados.
   Ir acomodando las rodajas de berenjena en una fuente.
4. Mezclar bien el aceite de ajo y perejil y con una cuchara  poner la mezcla por encima de las berenjenas.
   Es un acompañamiento ideal para carnes y por qué no, como aperitivo con unas rodajas de pan.
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So that is going to wrap this up for this special food Steps to Make Perfect Berenjena a la plancha con ajo/perejil/aceite de oliva. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!