Berenjena rellena de carne de cerdo al vino tinto

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Berenjena rellena de carne de cerdo al vino tinto. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Berenjena rellena de carne de cerdo al vino tinto is one of the most favored of current trending foods in the world. It's appreciated by millions daily. It is simple, it is quick, it tastes delicious. Berenjena rellena de carne de cerdo al vino tinto is something which I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Berenjena rellena de carne de cerdo al vino tinto, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjena rellena de carne de cerdo al vino tinto delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjena rellena de carne de cerdo al vino tinto is 2 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Berenjena rellena de carne de cerdo al vino tinto estimated approx 45 minutos.

To begin with this recipe, we must prepare a few ingredients. You can have Berenjena rellena de carne de cerdo al vino tinto using 11 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Berenjena rellena de carne de cerdo al vino tinto:

1. 1 berenjena
2. 2 dientes ajo
3. 200 g carne picada de cerdo
4. 60 gramos queso de cabra
5. 30 ml vino blanco
6. Aceite sal pimienta
7. Para la bechamel
8. 15 gramos harina común
9. 175 ml leche
10. Perejil fresco picado
11. Aceite sal pimienta

Instructions to make to make Berenjena rellena de carne de cerdo al vino tinto

1. Ponemos agua a hervir con sal abrimos la berenjena por la mitad y cocinamos por 15 minutos, dejamos atemperar para poder vaciar
2. Ponemos en un cazo dos cucharadas de aceite y le añadimos la harina cocinamos la harina unos segundos y le vamos incorporando e integrando de poco a poco la leche, salpimentamos a fuego medio sin dejar de remover y una vez que la bechamel esté a nuestro gusto le incorporamos el perejil picado, reservamos tapándola con papel film tocando la crema
3. Ponemos en una sartén con aceite los ajos pasados por un prensador y una vez que empiezan a desprender olor añadimos la carne picada, cuando la carne ha perdido el color a crudo le incorporamos la carne de la berenjena picada, cocinamos unos minutos salpimentamos y le añadimos el vino tinto dejamos que evapore el alcohol, apagamos el fuego y le incorporamos los dados de queso de cabra mezclamos
4. Rellenamos las berenjenas con esta mezcla y una vez rellena incorporamos por encima la bechamel, precalentamos el horno a 240 grados con la gratinadora, dejamos hasta que se gratine

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So that's going to wrap it up for this special food Recipe of Super Quick Homemade Berenjena rellena de carne de cerdo al vino tinto. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!