Berenjena rellena de pollo y bechamel

Hey everyone, it is John, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Berenjena rellena de pollo y bechamel. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Berenjena rellena de pollo y bechamel is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Berenjena rellena de pollo y bechamel is something which I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Berenjena rellena de pollo y bechamel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjena rellena de pollo y bechamel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjena rellena de pollo y bechamel is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Berenjena rellena de pollo y bechamel estimated approx 45min.

To get started with this particular recipe, we must first prepare a few components. You can have Berenjena rellena de pollo y bechamel using 10 ingredients and 16 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Berenjena rellena de pollo y bechamel:

1. 1/2 filete pollo
2. 1/2 ajo
3. 3 cucharadas vino blanco
4. Pimienta
5. Sal
6. 1 cucharada mantequilla
7. 1 cucharada harina
8. 1/2 vaso leche
9. 1 berenjena
10. 1 poco queso al gusto rallado o en polvo

Steps to make to make Berenjena rellena de pollo y bechamel

1. Vacía con un cuchillo la berenjena sin llegar a la piel y reserva en un plato
2. Trocea el Ajo en trocitos pequeños
3. Pon a hervir el resto de la berenjena unos 3 min, también se puede hacer en el microondas tapado con papel film
4. Corta el filete de pollo y salpiméntalo
5. Pasados los 3 min cuela en un escurridor la berenjena
6. Echamos en la sartén un poco de aceite de oliva y doramos el pollo
7. Damos unas vueltas y cuando este medio hecho echamos la berenjena
8. Cuando la berenjena se vaya poniendo tierna el ajo
9. Cuando lo veamos pochado echamos el vino hasta que reduzca el líquido
10. Reservamos en un plato y preparamos la bechamel en una sartén echamos la mantequilla
11. Una vez deshecha la mantequilla la harina y damos 2 o 3 vueltas sin que llegue a quemarse pero tampoco la dejamos cruda para que no deje mal sabor
12. Ponemos la leche calentada un poco en el microondas para que no se nos haga brumoso después la salsa
13. Un poco de pimienta y sal y probamos dejando que se espere
14. Ponemos en una bandeja con papel de aluminio (que el papel de aluminio la parte brillante toque el alimento porque la parte opaca no calienta) y ponemos las berenjenas
15. Vamos rellenando las con el sofrito que hemos preparado y la bechamel
16. Rociamos con un poco de queso en polvo o rallado y al horno 10 min por arriba a 180 y 10 min por bajo.

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So that is going to wrap this up for this special food Recipe of Favorite Berenjena rellena de pollo y bechamel. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!