Berenjena rellena

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Berenjena rellena. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Berenjena rellena is one of the most popular of recent trending meals on earth. It's simple, it's fast, it tastes yummy. It's appreciated by millions every day. They're fine and they look wonderful. Berenjena rellena is something which I have loved my entire life.

Many things affect the quality of taste from Berenjena rellena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjena rellena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjena rellena is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Berenjena rellena estimated approx 1h.

To get started with this particular recipe, we have to prepare a few components. You can have Berenjena rellena using 8 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Berenjena rellena:

1. 250 g carne picada de cerdo
2. 1 berenjena
3. 1/2 cebolla
4. 3 diente ajo
5. Aceite
6. Avecrem
7. Queso de untar light
8. Queso mozzarella

Steps to make to make Berenjena rellena

1. Para empezar cortaremos la berenjena por la mitad y le haremos unos corte y le añadiremos sal y lo ponemos en el horno 180° unos 10 o 13 min dependiendo de lo gorda que sea la berenjena.
2. Una vez cocida la berenjena en el horno... La sacamos y le dejamos el hueco a la berenjena.
3. Hacemos un refrito de cebolla y ajo... y a continuación añadimos la berenjena que hemos sacado.
4. Cuando esté la berenjena unos minutos con el refrito añadimos la carne y la hacemos...añadiéndole media pastilla de Avecrem también una vez hecho cogemos una cuchara de queso light y removemos.
5. Por último rellenamos las berenjenas que teníamos con el Hueco y le añadimos queso al gusto..
6. Poner en el horno 180° a unos 10 min

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