Berenjena rellena,casi sin manchar!

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Berenjena rellena,casi sin manchar!. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Berenjena rellena,casi sin manchar! is one of the most favored of recent trending meals in the world. It's easy, it's quick, it tastes yummy. It is appreciated by millions daily. Berenjena rellena,casi sin manchar! is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Berenjena rellena,casi sin manchar!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjena rellena,casi sin manchar! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjena rellena,casi sin manchar! is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can cook Berenjena rellena,casi sin manchar! using 9 ingredients and 9 steps. Here is how you can achieve that.

Tenía que usar esa media berenjena que se quedó viudita....🍆

Ingredients and spices that need to be Prepare to make Berenjena rellena,casi sin manchar!:

1. 1/2 berenjena
2. 2 rodajitas de cebolla
3. Aceite
4. Tomate frito
5. Sal
6. Pimienta
7. Orégano
8. Queso rallado
9. 1 lata atún(yo utilicé en aceite de oliva)

Steps to make to make Berenjena rellena,casi sin manchar!

1. Partimos la berenjena a lo largo.Hacemos unos cortes,regamos con aceite y salamos.La tapamos con un plato,ensaladera o lo que tengamos y la metemos en el microondas,durante 5 minutos, a máxima potencia.
2. Troceamos muy chiquitita la cebolla y hacemos lo mismo que con la berenjena.La tendremos solo 3 minutos.Os pongo como tiene que quedar.
3. Una vez fría la berenjena,la vaciamos con mucho cuidado.Quitamos las pepitas y desmenuzamos la carne.
4. Añadimos la cebolla,el atún,escurrido y mezclamos todo.
5. Ponemos tomate frito suficiente para cubrir la mezcla y añadimos orégano y pimienta al gusto.Volvemos a mezclar.
6. Rellenamos la berenjena y la cubrimos de queso rallado.
7. La colocamos en una fuente para horno,sobre papel vegetal.
8. La tendremos 10 minutos a 200 grados y luego otros 10 pero solo para gratinar.
9. Dejamos enfriar un poquito y espolvoreamos con orégano.Espero que os guste!🤗

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So that is going to wrap this up for this special food Recipe of Award-winning Berenjena rellena,casi sin manchar!. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!