Berenjenas agridulces estilo chino

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Berenjenas agridulces estilo chino. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Berenjenas agridulces estilo chino is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Berenjenas agridulces estilo chino is something that I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Berenjenas agridulces estilo chino, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas agridulces estilo chino delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can cook Berenjenas agridulces estilo chino using 12 ingredients and 6 steps. Here is how you cook it.

#mirecetario

Esta receta tiene un aroma y un sabor característicos de la comida china, y si las verduras se saltean lo mínimo, quedan crujientes y deliciosas.

Ingredients and spices that need to be Take to make Berenjenas agridulces estilo chino:

1. 1 berenjena
2. 1 pimiento grande (verde, rojo o amarillo, en tiras)
3. 1 cebolla en juliana
4. 2 dientes ajo picados
5. 1 lata pequeña de piña natural
6. 1 cucharada aceite de sésamo
7. Para la salsa: 4 cucharadas de salsa de soja
8. 2 cucharadas vinagre de arroz
9. 1 cucharada maizena
10. 1 cucharada vino blanco
11. 2 cucharada azúcar
12. 4 cucharadas agua

Instructions to make to make Berenjenas agridulces estilo chino

1. Cortar las berenjenas ya lavadas pero sin pelar en cubitos y ponerlas en remojo en agua con sal. Cortar la cebolla en juliana, el ajo en láminas y el pimiento en tiras.
2. Escurrir las berenjenas y saltear las berenjenas en aceite de girasol a fuego fuerte. Salar un poco (luego se mezcla con salsa de soja, que tiene también sal). Cuando estén ligeramente doradas retirar y reservar en papel de cocina.
3. Mezclar todos los ingredientes de la salsa. Cortar la piña en trozos. Reservar.
4. En la misma sartén, añadir un poco de aceite de girasol y saltear las verduras. Cuando estén doradas, agregar el aceite de sésamo, mezclar bien, y agregar la salsa.
5. Mezclar todo muy bien y dejar hervir un par de minutos. Añadir la piña y mezclar.
6. Saltear todo, añadir las berenjenas. Mezclar y saltear un par de minutos para que se mezclen bien los sabores. Servir muy caliente.

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So that is going to wrap it up for this exceptional food Recipe of Award-winning Berenjenas agridulces estilo chino. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!