Berenjenas al escabeche

Hey everyone, it is Louise, welcome to our recipe site. Today, we're going to make a distinctive dish, Berenjenas al escabeche. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Berenjenas al escabeche is one of the most popular of recent trending meals on earth. It is easy, it's quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Berenjenas al escabeche is something that I've loved my entire life.

Many things affect the quality of taste from Berenjenas al escabeche, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas al escabeche delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can cook Berenjenas al escabeche using 6 ingredients and 5 steps. Here is how you can achieve it.

Esta receta es la receta de mi papá 💗

Ingredients and spices that need to be Get to make Berenjenas al escabeche:

1. 2-3 berenjenas grandes
2. Al gusto pimienta
3. sal
4. orégano
5. aceite
6. vinagre

Instructions to make to make Berenjenas al escabeche

1. Corto bien finitas (en rodajas) las berenjenas.
2. A cada una de las rodajas las coloco en una plancha y/o sartén (lo que tengan) hasta que vayan quedando doradas.
3. Una vez que ya tengo todas las rodajas doradas, preparo en un bol la mezcla.
4. Mezcla: en un bol agrego la mitad de aceite y la mitad de vinagre. Y le agrego los condimentos a gusto (sal, pimienta, orégano y lo que te guste a vos agregarle).
5. Una vez que agregaste todas las rodajas de berenjenas a la mezcla, la tiras junto con el aceite a un frasco, y dejas que se conserve ahí mismo una noche entera.

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So that is going to wrap it up for this special food Easiest Way to Prepare Speedy Berenjenas al escabeche. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!