Berenjenas Doña Élida

Hey everyone, it's John, welcome to our recipe page. Today, we're going to prepare a special dish, Berenjenas Doña Élida. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Berenjenas Doña Élida is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They're nice and they look fantastic. Berenjenas Doña Élida is something which I've loved my entire life.

Many things affect the quality of taste from Berenjenas Doña Élida, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas Doña Élida delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can have Berenjenas Doña Élida using 8 ingredients and 4 steps. Here is how you cook it.

Estas son las berenjenas de mi madre, se las hacia a mi padre y cuando crecí las probé y me enamoré 🥰 #delantaldorado #conamigoslavidaesmejor #argentinasaldente #coronavirusnotetenemosmiedo

Ingredients and spices that need to be Prepare to make Berenjenas Doña Élida:

1. 1 kilo berenjenas
2. 3 dientes ajo
3. .perejil
4. Sal a gusto
5. 1 cucharada Ají molido
6. 1 cucharada Pimentón dulce
7. 1 cucharada Orégano
8. Aceite, vinagre y agua

Instructions to make to make Berenjenas Doña Élida

1. Lavar las berenjenas y cortarlas en cubitos mo muy pequeños. Poner en olla llenar con agua, sal y un chorro de vinagre. Hervir hasta que estén semi tiernas. Retirar del fuego
2. Colar y dejar escurrir en el colador 24 hs. Aparte lavar y picar el perejil y ajos
3. En un bowl poner el perejil y ajo picado, agregar sal, ají molido, pimentón, orégano, aceite y vinagre(una parte de aceite y una cuarta parte de vinagre) a gusto. Mezclar y dejar macerar 24 hs
4. Pasadas las 24 hs. Remover el aliño y agregar las berenjenas. Revolver hasta que se mezcle bien. Y ahora viene lo más difícil. Dejar las berenjenas tapadas con film en la nevera 24 o 48 horas. Esto hace que queden mortales. Si no pueden, pues nada, son más suaves pero no por eso dejan de estar ricas igual🥰❤🤗

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Award-winning Berenjenas Doña Élida. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!