Berenjenas, patatas y pimientos al horno

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, Berenjenas, patatas y pimientos al horno. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Berenjenas, patatas y pimientos al horno is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It's simple, it's quick, it tastes yummy. Berenjenas, patatas y pimientos al horno is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Berenjenas, patatas y pimientos al horno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas, patatas y pimientos al horno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Berenjenas, patatas y pimientos al horno using 6 ingredients and 3 steps. Here is how you cook that.

Verduras de guarnición . También puedes poner 🍅, unos ajos....#cuchillosarcos

Ingredients and spices that need to be Get to make Berenjenas, patatas y pimientos al horno:

1. 1 berenjena grande
2. 1 patata grande lavada y con piel
3. 1 pimiento rojo grande
4. Aceite de oliva virgen extra
5. Sal
6. Pimentón de la Vera

Steps to make to make Berenjenas, patatas y pimientos al horno

1. Lavar bien la berenjena, el pimiento rojo y la patata. Secar. Hacemos un corte a lo largo en la berenjena y en la patata. Después cortes transversales. El pimiento rojo lo dejamos entero. Precalentar el horno a 180 grados.
2. Ponemos la berenjena, el pimiento rojo y la patata en una fuente de horno. Salpimentar y pincelar con aceite de oliva. En la berenjena y en la patata, ya hechos los cortes transversales, añadir pimentón de la Vera.
3. Introducir en el horno durante unos 50 minutos a 180 grados. #mitruco. ?? Tapar con papel de aluminio durante los primeros 30 minutos. Después dar la vuelta al pimento rojo solamente y terminar.

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So that's going to wrap this up for this special food Step-by-Step Guide to Make Speedy Berenjenas, patatas y pimientos al horno. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!