Berenjenas rebozadas y filetes al ajillo

Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, Berenjenas rebozadas y filetes al ajillo. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Berenjenas rebozadas y filetes al ajillo is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It's easy, it is quick, it tastes delicious. They're nice and they look wonderful. Berenjenas rebozadas y filetes al ajillo is something which I have loved my whole life.

Many things affect the quality of taste from Berenjenas rebozadas y filetes al ajillo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas rebozadas y filetes al ajillo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjenas rebozadas y filetes al ajillo is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can cook Berenjenas rebozadas y filetes al ajillo using 8 ingredients and 7 steps. Here is how you cook that.

Berenjenas rebozadas. Mi perdición. Y eso que de pequeña me tuvieron que engañar para probarlas 😅

Ingredients and spices that need to be Prepare to make Berenjenas rebozadas y filetes al ajillo:

1. 1 berenjena
2. 2 huevos
3. Harina de trigo integral
4. Sal
5. 2 filetes aguja
6. 2 ajos
7. Vinagre de manzana
8. aove

Instructions to make to make Berenjenas rebozadas y filetes al ajillo

1. Cortar la berenjena en rodajas y ponerlas a remojo en agua fría. Para que queden todas sumergidas suelo poner un plato encima.
2. Mientras ponemos el aceite a calentar (cantidad suficiente para freír) y colocamos un plato con la harina, otro con los dos huevos batidos y cubrir otro con papel de cocina para que absorba el aceite sobrante de la berenjena.
3. Secamos las berenjenas en un trapo limpio, tapándolas y dándoles unos golpecitos. Echamos sal, las pasamos por la harina y por último por el huevo antes de meterlas en la sartén.
4. Damos la vuelta para que se doren por los dos lados y ponemos en una fuente sobre el papel de cocina.
5. Picamos los ajos pequeñitos, y cocinamos los filetes a la plancha al punto.
6. En la misma sartén con un poquito de aceite sofreímos los ajitos. Cuando están tostados subimos el fuego y echamos un buen chorro de vinagre. Dejamos que evapore un poco y ponemos sobre los filetes.
7. Ya está lista la comida 😊 ¡A disfrutar!

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So that's going to wrap it up for this special food Step-by-Step Guide to Make Homemade Berenjenas rebozadas y filetes al ajillo. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!