Berenjenas rellenas

Hey everyone, it is Louise, welcome to my recipe site. Today, we're going to make a special dish, Berenjenas rellenas. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Berenjenas rellenas is one of the most favored of current trending meals on earth. It's simple, it's quick, it tastes delicious. It is enjoyed by millions every day. Berenjenas rellenas is something that I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Berenjenas rellenas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas rellenas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjenas rellenas is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can cook Berenjenas rellenas using 6 ingredients and 9 steps. Here is how you cook it.

#vegetal #berenjenas
Muy fáciles y deliciosas, deliciosas para los sentidos.
Https://patricientacook.es/berenjenas-rellenas/

Ingredients and spices that need to be Get to make Berenjenas rellenas:

1. 2 berenjenas grandes
2. 300 gr carne (la que más te guste)
3. 70 gr tomate frito
4. 1/2 cebolla
5. Aceite de oliva
6. Queso rallado para poner por encima

Steps to make to make Berenjenas rellenas

1. Cortamos las berenjenas a la mitad por el lado largo y le damos unos corte a la carne, sin llegar a la piel.
2. Ponemos un chorro de aceite de oliva a las berenjenas y las metemos en el horno por 30 minutos aproximadamente a 200 grados.
3. Mientras se hornean las berenjenas, ponemos en una sartén un chorro de aceite y pochamos la cebolla.
4. Luego agregamos también la carne que vayamos a usar (cerdo, pollo, ternera…) y la cocinamos junto a la cebolla pochada.
5. Agregamos el tomate frito al gusto (también podemos añadir un poco de salsa barbacoa, quedaría genial).
6. Ahora sacamos las berenjenas del horno, y cuando se enfríen un poco vaciamos la carne, sólo dejamos la piel de la berenjena.
7. Este paso te lo puedes ahorrar si en tu casa se comen bien la verdura, en mi caso no es así, por lo que yo tuve que triturar la berenjena. Una vez triturada la agregue a la sartén y mezcle todo muy bien.
8. Rellenamos las berenjenas con esta mezcla y ponemos queso por encima. Metemos unos minutos al horno para que se funda el queso y están listas para servir.
9. Https://patricientacook.es/berenjenas-rellenas/

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