Canelones de berenjena rellenos de atún

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Canelones de berenjena rellenos de atún. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Canelones de berenjena rellenos de atún is one of the most favored of current trending meals on earth. It's easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Canelones de berenjena rellenos de atún is something which I've loved my whole life.

Many things affect the quality of taste from Canelones de berenjena rellenos de atún, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Canelones de berenjena rellenos de atún delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Canelones de berenjena rellenos de atún is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Canelones de berenjena rellenos de atún estimated approx 30 minutos.

To begin with this particular recipe, we must first prepare a few components. You can have Canelones de berenjena rellenos de atún using 6 ingredients and 11 steps. Here is how you cook it.

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En esta ocasión hemos optado por realizar estos sencillos canelones diferentes, donde sustituimos la pasta por berenjena y el queso por levadura de malta.

Ingredients and spices that need to be Prepare to make Canelones de berenjena rellenos de atún:

1. 1 berenjena
2. 1 huevo cocido
3. 1 lata atún con tomate
4. Levadura de malta
5. Aceite de oliva
6. Sal

Steps to make to make Canelones de berenjena rellenos de atún

1. Fileteamos a lonchas finas longitudinalmente la berenjena.
2. Sazonamos los filetes.
3. Introducimos en el microondas unos 10 minutos o hasta que la berenjena esté tierna.
4. Mientras pelamos y troceamos el huevo cocido.
5. Mezclamos bien el huevo con el atún en conserva.
6. Una vez fría la berenjena (para evitar quemarnos), aceitamos una bandeja apta para el horno, colocamos una cucharada sopera de la mezcla realizada con huevo y atún en cada loncha de berenjena y enrollamos.
7. Colocamos los rollitos de berenjena en la bandeja del horno aceitada.
8. Rociamos con un chorrito de aceite de oliva nuestros canelones y espolvoreamos la levadura de malta.
9. Horneamos a partir de horno frío unos 10 minutos a 160º y gratinamos 10-15 minutos.
10. Servir caliente.
11. Nota: la levadura de malta puede sustituirse por queso parmesano rallado.

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