Caponata de berenjenas

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Caponata de berenjenas. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Caponata de berenjenas is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It's easy, it's fast, it tastes delicious. Caponata de berenjenas is something which I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Caponata de berenjenas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caponata de berenjenas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Caponata de berenjenas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Caponata de berenjenas estimated approx 45 minutos.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Caponata de berenjenas using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Caponata de berenjenas:

1. 3 berenjenas
2. 1 cebolla
3. 2 dientes ajo
4. 1 penca apio
5. 200 gramos tomate triturado
6. 50 gramos aceitunas verdes
7. 50 gramos alcaparras
8. Vinagre de Módena
9. Albahaca
10. Pimienta
11. Sal
12. Aceite de oliva

Steps to make to make Caponata de berenjenas

1. Pelar las berenjenas y trocearla. Pelar y picar la cebolla y los ajos. Lavar y picar el apio. Picar gruesas las aceitunas.
2. En una sartén, con un fondo de aceite, saltear las berenjenas, hasta que estén doraditas. Retirarlas del aceite y reservarlas.
3. En la misma sartén poner un poco más de aceite. Sofreír la cebolla unos 8 minutos. Incorporar el ajo y sofreír un par de minutos más. Añadir el apio y sofreír otros 5 minutos. Incorporar el tomate triturado y sofreír otros 5 minutos más.
4. Incorporar las berenjenas y mezclar bien. Regar con un par de cucharadas de vinagre de Moderna. Añadir las aceitunas y las alcaparras. Mezclar y dejar cocer un par de minutos.
5. Sazonar con la albahaca, salpimentar y cocer unos minutos, mezclando para unir sabores. Servir.

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So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Favorite Caponata de berenjenas. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!