Carpaccio de Berenjena

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Carpaccio de Berenjena. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Carpaccio de Berenjena is one of the most favored of current trending meals on earth. It's simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They're nice and they look fantastic. Carpaccio de Berenjena is something that I have loved my whole life.

Many things affect the quality of taste from Carpaccio de Berenjena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carpaccio de Berenjena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have Carpaccio de Berenjena using 5 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Carpaccio de Berenjena:

1. 1 berenjena asada
2. 1-2 tomates rallados
3. Aceite de oliva
4. Queso parmesano
5. Sal

Instructions to make to make Carpaccio de Berenjena

1. Primero debemos asar la berenjena, en el horno, unos 20 min aprox
2. La dejamos enfriar y la cortamos en láminas lo más fina posible, esto serà la base del plato.
3. La disponemos en el fondo y empezamos a rallar los tomates por encima.
4. Añadimos sal al gusto y aceite de oliva.
5. Por último espolvoreamos un poco de queso parmesano.
6. 15 min en la nevera y queda buenisimooo

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So that is going to wrap it up for this special food Recipe of Homemade Carpaccio de Berenjena. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!