Cazuelitas de Berenjena con mozzarella

Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, Cazuelitas de Berenjena con mozzarella. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cazuelitas de Berenjena con mozzarella is one of the most favored of recent trending foods in the world. It's easy, it's fast, it tastes delicious. It's enjoyed by millions every day. They're fine and they look wonderful. Cazuelitas de Berenjena con mozzarella is something which I have loved my entire life.

Many things affect the quality of taste from Cazuelitas de Berenjena con mozzarella, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cazuelitas de Berenjena con mozzarella delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cazuelitas de Berenjena con mozzarella is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Cazuelitas de Berenjena con mozzarella using 5 ingredients and 6 steps. Here is how you cook it.

Con estas cazuelitas individuales tenemos un plato delicioso. Se pueden doblar las cantidades, y hacer en un molde más grande, haciendo más capas de berenjena, salsa y queso. El resultado es muy bueno.

Ingredients and spices that need to be Prepare to make Cazuelitas de Berenjena con mozzarella:

1. 1 berenjena en rodajas
2. 1 vaso salsa de tomate
3. Rodajas queso parmesano
4. Queso rallado
5. Orégano

Instructions to make to make Cazuelitas de Berenjena con mozzarella

1. Cortar en rodajas finas las berenjenas, dejarlas reposar diez minutos con un poco de sal y secar después con papel de cocina.
2. Poner la freidora de aire en función precalentado, 5 minutos a 200 grados.
3. Pulverizar aceite de oliva sobre la cesta de la freidora, disponer las berenjenas y echar un flus más de aceite. Poner a 200 cinco minutos, e ir vigilando cómo van haciéndose. Dar la vuelta y cuando estén doradas, sacarlas a un plato con papel de cocina para que suelten la grasa.
4. En unas cazuelitas de barro poner un poco de salsa de tomate. Cortar la mozzarella en lonchas.
5. Poner una capa de berenjenas sobre la salsa de tomate y un poco de mozzarella. Otra capa de salsa y un poco de queso rallado.
6. Poner el horno por arriba y abajo a 200 grados y honear las cazuelitas de 5 a 10 minutos, hasta que se funda el queso. Espolvorear con un poco de orégano.

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So that's going to wrap it up for this special food Step-by-Step Guide to Make Ultimate Cazuelitas de Berenjena con mozzarella. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!