Guiso de pollo con berenjena, calabacín y pimientos

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, Guiso de pollo con berenjena, calabacín y pimientos. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Guiso de pollo con berenjena, calabacín y pimientos is one of the most popular of recent trending foods on earth. It's appreciated by millions daily. It's simple, it's quick, it tastes delicious. Guiso de pollo con berenjena, calabacín y pimientos is something which I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Guiso de pollo con berenjena, calabacín y pimientos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guiso de pollo con berenjena, calabacín y pimientos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Guiso de pollo con berenjena, calabacín y pimientos is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can cook Guiso de pollo con berenjena, calabacín y pimientos using 10 ingredients and 7 steps. Here is how you can achieve that.

Vamos con un plato muy sencillo, sano y con un sabor agradable ideal para los días después de los excesos. La carne queda muy jugosa y con mucho sabor.

Ingredients and spices that need to be Take to make Guiso de pollo con berenjena, calabacín y pimientos:

1. 1 pechuga de pollo
2. 1/2 pimiento verde
3. 1/2 pimiento rojo
4. 1/2 berenjena
5. 1/2 calabacín
6. 1 cebolla
7. 1 cucharadita ajo en polvo
8. 1 pastilla caldo de carne
9. Sal y pimienta negra
10. Aceite de oliva virgen

Steps to make to make Guiso de pollo con berenjena, calabacín y pimientos

1. Empezamos agrupando todos los ingredientes. Cortamos la cebolla en brunoise y los pimientos en dados. Limpiamos de grasas la pechuga de pollo y la troceamos en tamaño bocado.
2. Ponemos una cazuela al fuego con un chorrito de aceite y cuando esté caliente echamos la cebolla junto con un poquito de sal y el ajo en polvo y dejamos pochar a fuego medio-lento 15 minutos. Agregamos los pimientos y dejamos que se hagan durante 5 minutos.
3. Salpimentamos la carne y la agregamos a la cazuela junto con la pastilla de caldo desmenuzada. Salteamos unos minutos a fuego medio-alto para que coja color.
4. Mientras troceamos la berenjena en cubos. Añadimos a la carne y rehogamos un par de minutos a fuego medio.
5. Pelamos y troceamos el calabacín en dados. Lo añadimos al resto de ingredientes y cocinamos un par de minutos.
6. Vertemos unos 250-300 ml de agua y dejamos que se haga todo junto a fuego medio-lento unos 30 minutos. Hasta que la carne y las verduras estén.
7. Ya tenemos nuestro plato listo, como véis sencillo y sano. Servir bien caliente. Espero que os guste!! Ahh y Felices Fiestas a todos.

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