Hojaldre de pavo con berenjena, tomate seco y espárragos

Hello everybody, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Hojaldre de pavo con berenjena, tomate seco y espárragos. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Hojaldre de pavo con berenjena, tomate seco y espárragos is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They're fine and they look wonderful. Hojaldre de pavo con berenjena, tomate seco y espárragos is something which I have loved my whole life.

Many things affect the quality of taste from Hojaldre de pavo con berenjena, tomate seco y espárragos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hojaldre de pavo con berenjena, tomate seco y espárragos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hojaldre de pavo con berenjena, tomate seco y espárragos is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hojaldre de pavo con berenjena, tomate seco y espárragos estimated approx 30”.

To get started with this recipe, we must first prepare a few components. You can cook Hojaldre de pavo con berenjena, tomate seco y espárragos using 12 ingredients and 9 steps. Here is how you cook it.

#delantaldorado #tirandodedespensa
Cenas improvisadas aprovechando lo que tenemos en la nevera. Ahora que no salimos de casa es de vital importancia aprovechar al máximo los recursos disponibles. Este finde nos dimos este gusto tan rico, fácil y sano tras una semana intensa de entreno y estudios!!
Perdonad que no sacara fotos pero lo iba montando mientras hacia vídeo con amigas y claro 😅😅😅 ... No podía usar el móvil.

Ingredients and spices that need to be Get to make Hojaldre de pavo con berenjena, tomate seco y espárragos:

1. 1 plancha de hojaldre
2. 4 lonchas jamón dulce o pavo
3. 300 gr solomillo de pavo
4. 1/2 berenjena grande
5. 10 espárragos verdes
6. 150 gr queso fresco (el mío light)
7. 6-7 tomates secos
8. Tomate frito
9. Aceite de sésamo
10. 2 cdas albahaca fresca picada
11. Mix de semillas
12. Sal, Pimienta y orégano (o mejorana)

Steps to make to make Hojaldre de pavo con berenjena, tomate seco y espárragos

1. Precalentamos el horno a 180°
2. Estiramos nuestra masa de hojaldre y comenzamos pintando la base con tomate frito
3. Encima colocaremos las lonchas de pavo o jamón dulce de forma que quede bien cubierta
4. Salpimentamos nuestro pavo (solomillo) y lo colocamos en trocitos sobre la base
5. Añadiremos el tomate seco troceado, la albahaca bien picada, y el queso fresco en trocitos
6. Troceamos los espárragos, descartando las partes del tallo que estén duras. Colocaremos los trocitos sobre la base bien repartidos
7. Por último la berenjena bien troceada
8. Ver tenemos unas gotitas de aceite de sésamo por toda nuestro hojaldre, así como el orégano o mejorana y meteremos en el horno durante unos 20 minutos (hasta que el hojaldre esté bien hecho)
9. Y listo!!!! A comer!!! 😋😋😋

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So that is going to wrap it up for this special food Easiest Way to Make Ultimate Hojaldre de pavo con berenjena, tomate seco y espárragos. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!