Magro de cerdo con tomate y berenjenas

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Magro de cerdo con tomate y berenjenas. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Magro de cerdo con tomate y berenjenas is one of the most well liked of recent trending foods on earth. It's simple, it's quick, it tastes yummy. It's appreciated by millions every day. Magro de cerdo con tomate y berenjenas is something which I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Magro de cerdo con tomate y berenjenas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Magro de cerdo con tomate y berenjenas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Magro de cerdo con tomate y berenjenas is 3-4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can have Magro de cerdo con tomate y berenjenas using 8 ingredients and 5 steps. Here is how you cook that.

Vamos con una receta muy sencilla, con poquitos ingredientes, que se puede preparar el día antes, sana y con mucho sabor. Ya veréis que tierna y jugosa queda la carne y lo bien que combinan todos los ingredientes.

Ingredients and spices that need to be Prepare to make Magro de cerdo con tomate y berenjenas:

1. 400 g magro de cerdo
2. 1 cebolla
3. 1 berenjena
4. 400 g salsa de tomate
5. 100 ml caldo de carne o agua
6. 1 cucharadita ajo en polvo
7. Sal y pimienta negra
8. Aceite de oliva virgen

Instructions to make to make Magro de cerdo con tomate y berenjenas

1. Empezamos agrupando todos los ingredientes. Cortamos en cuartos la cebolla y luego en juliana. Limpiamos de grasas la carne y la troceamos en dados tamaño bocado. Cortamos en cubos la berenjena.
2. Ponemos una cazuela al fuego con un chorrito de aceite y cuando esté caliente echamos la cebolla junto con un poquito de sal y el ajo en polvo y dejamos pochar a fuego medio durante 10 minutos. Salpimentamos la carne, la agregamos a la cebolla y salteamos a fuego medio-alto un par de minutos.
3. Cuando la carne tenga color, agregamos la berenjena y cocinamos a fuego medio 5 minutos.
4. Añadimos la salsa de tomate, mejor si es casera, removemos y cocinamos a fuego medio-lento 20 minutos, removiendo de vez en cuando para que no se nos pegue. Vertemos el caldo de carne y dejamos que se termine de hacer a fuego medio-lento unos 30 minutos, hasta que la carne y la berenjena estén tiernas.
5. Ya tenemos nuestro plato listo!!! Bien caliente y con mucho pan para mojar es una delicia. Os animo a hacerlo y espero que os guste!!!

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So that's going to wrap this up with this exceptional food Simple Way to Prepare Ultimate Magro de cerdo con tomate y berenjenas. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!