Pastel de berenjena light

Hello everybody, it is John, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Pastel de berenjena light. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Pastel de berenjena light is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it's quick, it tastes yummy. They are nice and they look fantastic. Pastel de berenjena light is something which I've loved my whole life.

Many things affect the quality of taste from Pastel de berenjena light, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de berenjena light delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel de berenjena light is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Pastel de berenjena light using 7 ingredients and 5 steps. Here is how you can achieve it.

#cookpadmycook

Ingredients and spices that need to be Make ready to make Pastel de berenjena light:

1. 1-2 berenjenas según tamaño
2. lonchas Queso light en
3. 4 bolitas Mozzarella
4. brick Tomate
5. Tomate natural
6. Pavo (tacos o lonchas)
7. Aceite

Steps to make to make Pastel de berenjena light

1. Lavamos la berenjena y la cortamos a lo largo en lonchas finitas.
2. Las pasamos por la sartén con muy poco aceite. Una vez hechas, las dejamos sobre un plato con servilleta para que escurra el aceite que quede.
3. En un bol apto para horno, ponemos una capa de tomate que cubra todo el fondo, luego la berenjena, queso light en lonchas y el Pavo (yo esta vez lo he usado en tacos, pero también se puede en lonchas). De nuevo, una capa de tomate (está vez no hace falta extender).
4. De nuevo berenjena, queso light en loncha y la berenjena restante. Para terminar, tomate para sellar, que cubra todo, algunas rodajas de tomate natural, y mozzarella cortada.
5. Meter al horno, previamente calentado, hasta que esté la mozzarella fundida (unos 10min). Yo por último, lo pongo 2 o 3 minutos en grill. Y a comer... 😋

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So that is going to wrap this up for this special food Recipe of Quick Pastel de berenjena light. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!