Pastel de Berenjena

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Pastel de Berenjena. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Pastel de Berenjena is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Pastel de Berenjena is something that I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Pastel de Berenjena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de Berenjena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel de Berenjena is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Pastel de Berenjena using 6 ingredients and 6 steps. Here is how you cook that.

El mérito de esta receta es de Nuria #YoMeQuedoEnCasa

Ingredients and spices that need to be Make ready to make Pastel de Berenjena:

1. 1 berenjena
2. 1 cebolla pequeña
3. 4 huevos
4. Hierbas provenzales
5. AOVE, sal, pimienta
6. 2 quesitos

Steps to make to make Pastel de Berenjena

1. Pochar la cebolla y la berenjena a la sartén (primero la cebolla, que tarda más). Añadir sal, pimienta y hierbas provenzales.
2. Por otro lado, batir los huevos, añadir los quesitos y chafarlos con el tenedor
3. Cuando la berenjena y la cebolla están pochadas, retirar del fuego y añadirlas a los huevos (esperar a que pierdan temperatura, que si no el huevo cuaja)
4. Triturarlo todo. Se pueden dejar algunos grumitos, al gusto.
5. Aceitar un molde de silicona o cristal para cocinar al microondas. Añadir la mezcla y poner al microondas a máxima potencia hasta el cuaje el huevo. A mí me ha tardado 7 minutos. Se puede ir pinchando con un palillo. Está listo cuando el palillo salga seco
6. Sevir con algo de guarnición. Nosotras lo acompañamos con una ensalada. ¡Disfrutad!

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So that is going to wrap this up for this exceptional food How to Prepare Any-night-of-the-week Pastel de Berenjena. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!