30. Melanzane alla parmigiana (principal verdura)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, 30. Melanzane alla parmigiana (principal verdura). It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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As for the number of servings that can be served to make 30. Melanzane alla parmigiana (principal verdura) is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 30. Melanzane alla parmigiana (principal verdura) estimated approx 45 minutos.

To get started with this recipe, we must prepare a few components. You can cook 30. Melanzane alla parmigiana (principal verdura) using 12 ingredients and 4 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make 30. Melanzane alla parmigiana (principal verdura):

1. 800 g tomates
2. 3 berenjenas
3. 200 g espinacas
4. 2 dientes ajo
5. 60 ml aceite de oliva virgen extra
6. 25 gr piñones
7. 50 ml tomate frito casero (ver)
8. 90 g queso parmesano
9. 1 huevo
10. Orégano seco
11. Albahaca
12. al gusto Sal y pimienta

Instructions to make to make 30. Melanzane alla parmigiana (principal verdura)

1. Lavar y cortar las berenjenas longitudinalmente. Ponerlas en una rejilla encima de una fuente, espolvorearles sal y dejarlas durante quince minutos para que suden. Cuando pase el tiempo lavarlas y secarlas bien con un papel de cocina.
2. Mientras, lavar y pelar los tomates, cortarlos en cuadraditos. Poner una sartén al fuego con cuatro cucharadas de aceite y sofreír los ajos con cuidado de que no se quemen. Retirarlos. Añadir las espinacas y los piñones. Añadir los tomates y sofreírlos durante unos ocho minutos con un poquito de sal, añadir seguidamente las dos cucharadas de tomate frito. Precalentar el horno a 180 grados.
3. Calentar una sartén pincelada con un poco de aceite y pasar por ella las lonchas de berenjena hasta que se hagan un poco. Ir colocándolas en una sartén para el horno, añadir una capa de salsa de tomate y espinacas, espolvorear un poco del queso, añadir orégano y unas hojas de albahaca. Ir repitiendo esta operación hasta acabar con los ingredientes, teniendo cuidado de que nos quede una capa de berenjenas para el final.
4. Batir el huevo y añadirlo por encima, espolvorear Parmesano y unas pocas de hierbas aromáticas y hornear durante veinte minutos o hasta que veamos la cubierta dorada.

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