Albóndigas de berenjena

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we're going to make a special dish, Albóndigas de berenjena. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Albóndigas de berenjena is one of the most favored of recent trending meals on earth. It is simple, it's fast, it tastes yummy. It is enjoyed by millions every day. Albóndigas de berenjena is something which I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Albóndigas de berenjena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de berenjena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de berenjena is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de berenjena estimated approx 2 horas.

To begin with this particular recipe, we must prepare a few components. You can cook Albóndigas de berenjena using 16 ingredients and 3 steps. Here is how you cook it.

Otra receta vegana #weekendreto

Ingredients and spices that need to be Take to make Albóndigas de berenjena:

1. 1/2 barra pan duro remojado y escurrido
2. 2 berenjenas asadas
3. 3 cucharadas harina de maíz para arepas
4. 1 cebolla
5. 1 vaso vino
6. 1 palo canela
7. 1 huevo
8. Alcaravea molida
9. Comino
10. Semillas de hinojo
11. Sal y aceite
12. Cúrcuma
13. Agua
14. Harina
15. 3 dientes ajo
16. Cebollino picado

Steps to make to make Albóndigas de berenjena

1. Picar la cebolla y dos dientes de ajo y rehogar con aceite, sal, un poco de alcaravea e hinojo y el palo de canela. Añadir dos cucharadas de harina rehogar un poco y añadir el vino y el agua y hervir 20 minutos. Sacar el palo de canela, triturar y reservar.
2. Amasar el pan, el huevo, la pulpa de la berenjena troceada, la harina de maíz, algo de sal y las especias (cúrcuma, alcaravea, pimentón y 1 diente de ajo) y el cebollino picado.
3. Hacer bolitas con la masa, enharinarlas y freírlas. Ponerlas en la salsa, hervir 10 minutos y listo!!

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So that's going to wrap it up with this special food Recipe of Speedy Albóndigas de berenjena. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!