Baingan bharta (berenjena a lo hindú)

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, Baingan bharta (berenjena a lo hindú). It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Baingan bharta (berenjena a lo hindú) is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It's simple, it is fast, it tastes delicious. Baingan bharta (berenjena a lo hindú) is something which I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Baingan bharta (berenjena a lo hindú), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baingan bharta (berenjena a lo hindú) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can have Baingan bharta (berenjena a lo hindú) using 9 ingredients and 3 steps. Here is how you can achieve that.

Berenjena asada especiada con vegetales. Para acompañar cualquier plato.

Ingredients and spices that need to be Get to make Baingan bharta (berenjena a lo hindú):

1. 1 berenjena
2. 1 cebolla picada
3. 3 tomates maduros en dados pequeños
4. 1 cta. cilantro polvo
5. 1/2 cta. chile en polvo
6. 1 cta.comino
7. 1 cta. garam massala
8. Sal y pimienta
9. Hierbabuena fresca

Instructions to make to make Baingan bharta (berenjena a lo hindú)

1. Asar la berenjena. A mi me gusta al fuego como me enseñó mi suegra porque le da un sabor ahumado y es más rápido que el horno. Cuando se enfríe, pelar, retirar las pepitas y trocear la carne en dados pequeños.
2. Mientras, en una sartén, pochar la cebolla. Añadir los tomates, cocinar unos minutos y añadir las especias excepto la hierbabuena. Finalmente añadir la berenjena e integrar bien los ingredientes.
3. Servir como acompañamiento de carnes o pescados o con arroz blanco.

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So that's going to wrap it up with this special food Recipe of Homemade Baingan bharta (berenjena a lo hindú). Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!