Berenjena con patatas y huevo frito de la mamá

Berenjena con patatas y huevo frito de la mamá

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Berenjena con patatas y huevo frito de la mamá. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Berenjena con patatas y huevo frito de la mamá is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it's fast, it tastes yummy. Berenjena con patatas y huevo frito de la mamá is something which I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Berenjena con patatas y huevo frito de la mamá, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjena con patatas y huevo frito de la mamá delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjena con patatas y huevo frito de la mamá is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Berenjena con patatas y huevo frito de la mamá estimated approx 30-45 mins.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Berenjena con patatas y huevo frito de la mamá using 15 ingredients and 8 steps. Here is how you can achieve that.

La medida de cucharada es la cucharita de café (la más pequeña)

Ingredients and spices that need to be Make ready to make Berenjena con patatas y huevo frito de la mamá:

  1. 1 berenjena grande
  2. 1 cebolla grande
  3. 4 dientes ajo
  4. 1 patata mediana
  5. 4 huevos
  6. 1/2 cucharadita pimienta cayena
  7. 1/2 cucharadita romero
  8. 1 cucharadita cúrcuma
  9. 1/2 cucharadita pimentón dulce
  10. 1/2-1 cucharadita canela según gusto
  11. Al gusto perejil o cebollino picado, para decorar
  12. Albahaca
  13. Orégano
  14. Sal
  15. Aceite de oliva virgen extra

Instructions to make to make Berenjena con patatas y huevo frito de la mamá

  1. Limpiar y cortar las verduras.
  2. Sofreír el ajo y la cebolla hasta que doren ligeramente.
  3. Añadir el pimentón.
  4. Añadir las patatas en trozos pequeños al sofrito hasta que empiecen a estar blandas.
  5. Añadir las berenjenas troceadas en cuadrados pequeños. Regular la cantidad de aceite según necesiten las berenjenas.
  6. Añadir las especias (no las hierbas) y la sal junto con las berenjenas.
  7. A los pocos minutos, echar el romero. Cuando le queden pocos minutos para terminar de cocinarse agregar el resto de hierbas.
  8. Freír los huevos y emplatar.

As your experience and confidence grows, you will find that you have more all-natural control over your diet and adjust your diet plan to your personal tastes gradually. Whether you wish to offer a recipe that makes use of fewer or more ingredients or is a bit basically hot, you can make simple adjustments to accomplish this goal. To put it simply, begin making your dishes promptly. When it comes to standard food preparation skills for newbies you do not need to learn them however just if you understand some basic food preparation methods.

This isn't a full guide to quick and also simple lunch dishes however its good something to chew on. Hopefully this will certainly get your creative juices flowing so you can prepare tasty dishes for your family members without doing a lot of square meals on your journey.

So that's going to wrap this up for this exceptional food Recipe of Super Quick Homemade Berenjena con patatas y huevo frito de la mamá. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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