Berenjena gratinada rellena de pollo y cebolla

Hello everybody, it's me, Dave, welcome to my recipe site. Today, we're going to prepare a special dish, Berenjena gratinada rellena de pollo y cebolla. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Berenjena gratinada rellena de pollo y cebolla is one of the most favored of recent trending meals in the world. It is easy, it's fast, it tastes yummy. It's appreciated by millions daily. Berenjena gratinada rellena de pollo y cebolla is something which I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Berenjena gratinada rellena de pollo y cebolla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjena gratinada rellena de pollo y cebolla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjena gratinada rellena de pollo y cebolla is 1 Comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Berenjena gratinada rellena de pollo y cebolla estimated approx 1 hora.

To get started with this particular recipe, we must prepare a few ingredients. You can have Berenjena gratinada rellena de pollo y cebolla using 6 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Berenjena gratinada rellena de pollo y cebolla:

1. 1 berenjena
2. 1/2 cebolla
3. 100 gr pechuga de pollo
4. 2 cucharadas salsa de tomate
5. 100 gr queso rallado
6. Al gusto Sal y pimienta

Instructions to make to make Berenjena gratinada rellena de pollo y cebolla

1. Partimos la berenjena por la mitad haciéndole unos cortes y la metemos en el horno a unos 180 grados. Dejarla hasta que esté hecha
2. Pelamos y cortamos la cebolla a dados pequeños y la pochamos, una vez lista la retiramos del fuego
3. Cortamos la pechuga de pollo en dados y la hacemos en la sartén, una vez hecha, la retiramos
4. Una vez hecha la berenjena, la sacaremos del horno y la vaciaremos con ayuda de una cuchara
5. Ponemos en la sartén la carne de la berenjena, la cebolla y el pollo. Lo mezclamos todo bien y añadimos la salsa de tomate
6. Rellenamos las berenjenas y ponemos el queso rallado por encima. Lo meteremos en el horno hasta que el queso se gratine

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