Berenjena hasselback con mozzarella y tomate

Hey everyone, it's Louise, welcome to our recipe site. Today, we're going to make a special dish, Berenjena hasselback con mozzarella y tomate. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Berenjena hasselback con mozzarella y tomate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjena hasselback con mozzarella y tomate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjena hasselback con mozzarella y tomate is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Berenjena hasselback con mozzarella y tomate estimated approx 35-40 min.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Berenjena hasselback con mozzarella y tomate using 8 ingredients and 6 steps. Here is how you cook that.

Una cena de 10, fácil y más que brutal de rica 🤤

Ingredients and spices that need to be Make ready to make Berenjena hasselback con mozzarella y tomate:

1. 1 berenjena pequeña
2. 1 tomate pequeño o medio mediano/grande
3. 1/2 bola mozzarella
4. Albahaca
5. Parmesano rallado
6. Base
7. 100 g tomate triturado natural
8. Orégano, ajo y cebolla en polvo

Instructions to make to make Berenjena hasselback con mozzarella y tomate

1. Precalentamos el horno a 180ºC.
2. Mezclamos el tomate triturado con las especias y vertemos en la base de un recipiente apto para horno.
3. Cortamos la berenjena en rodajas sin llegar al extremo. Cortamos también los tomates y la mozzarella en rodajas.
4. Colocamos la berenjena sobre el tomate triturado y entre cada corte colocamos rodajas de tomate o mozzarella alternando.
5. Espolvoreamos un poco de albahaca por encima, pincélamos con un pelín de AOVE y horneamos unos 25 minutos (hasta que esté tierna la berenjena). Espolvoreamos un poco de parmesano rallado, horneamos 5 min más y ¡listo!
6. Tenéis todas mis recetas, actividad en Stories y más en mi Instagram: @nuritmica.fit 🤸🏾‍♀️

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So that is going to wrap it up with this special food Step-by-Step Guide to Make Quick Berenjena hasselback con mozzarella y tomate. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!