Berenjena rellena en salsa de tomate

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Berenjena rellena en salsa de tomate. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Berenjena rellena en salsa de tomate is one of the most popular of current trending meals in the world. It's simple, it's fast, it tastes delicious. It's enjoyed by millions daily. Berenjena rellena en salsa de tomate is something which I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Berenjena rellena en salsa de tomate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjena rellena en salsa de tomate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjena rellena en salsa de tomate is 2 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Berenjena rellena en salsa de tomate estimated approx 45 minutos c.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Berenjena rellena en salsa de tomate using 10 ingredients and 8 steps. Here is how you can achieve that.

Con anchoas y alcaparras

Ingredients and spices that need to be Get to make Berenjena rellena en salsa de tomate:

1. 2 berenjenas
2. 60 gr queso de cabra tierno
3. 25 gr alcaparras
4. 3 anchoas
5. Sal, pimienta
6. 1 huevo cocido
7. 1/2 cebolla
8. 3 tomates rrallados
9. 1 cucharadita albahaca
10. Pizca azúcar

Steps to make to make Berenjena rellena en salsa de tomate

1. Ponemos agua a hervir con sal. Cuando eche a hervir añadimos las berenjenas 15 minutos sin el rabo, dejamos enfriar
2. Quitamos una pequeña capa de arriba y vaciamos la pulpa, la picamos y la ponemos en un bol
3. Picamos el huevo y lo incorporamos.
4. En el mortero ponemos las alcaparras, la anchoa y la cucharita de albahaca. Lo picamos con el mortero y lo incorporamos al relleno
5. Rellenamos y tapamos con la piel que habíamos quitado, horneamos a 200 grados arriba y abajo 20 minutos
6. Cortamos el queso a cuadritos y lo agregamos, mezclamos y salpimentamos
7. Rallamos los tomates y lo incorporamos, sazonamos y agregar una pizca de azúcar
8. Para la cama de tomate, picamos la cebolla y rehogar en la sartén.

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So that is going to wrap it up for this exceptional food Recipe of Award-winning Berenjena rellena en salsa de tomate. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!