Berenjena rellena

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Berenjena rellena. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Berenjena rellena is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Berenjena rellena is something which I've loved my whole life.

Many things affect the quality of taste from Berenjena rellena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjena rellena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Berenjena rellena using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Berenjena rellena:

1. 2 berenjenas
2. 250 gr carne picada de ternera
3. 250 gr carne picada de cerdo
4. 1/2 pimiento verde
5. 1/2 pimiento rojo
6. 2 ajos
7. 1 cebolla
8. Aceite de oliva
9. Bechamel
10. Queso para fundir
11. Pimienta
12. Sal
13. Tomate frito

Steps to make to make Berenjena rellena

1. Cortamos las berenjenas por la mitad quitando el tallo. Las hacemos cortes sin pasar la cáscara horizontales y verticales. Metemos en el horno con un chorrito de aceite de oliva por encima de cada berenjena. Dejamos a 180C° durante 20 minutos.
2. Mientras, picamos la cebolla y el ajo en trozos pequeños. Pochamos en una sartén con un poco de aceite. Cuando esté medio pochado añadimos los pimientos en trozos pequeños. Todo con sal.
3. Cuando tengamos la verdura pochada que tardará unos 10 minutos a fuego lento. Sacamos la berenjenas del horno y con una cuchara sacamos la carne de la berenjena y la picamos pequeñita.
4. Añadimos la carne de la berenjena al sofrito. Añadimos la carne picada y la desmenuzamos con un tenedor de madera. Mezclamos y dejamos hacer. Añadimos pimienta recién molida y sal. (a gusto).
5. Cuando tengamos la carne echa añadimos el tomate frito, mezclamos y dejamos que que haga a fuego lento durante 10minutos.
6. Rellenamos las berenjenas con la carne. Cubrimos con bechamel la parte de arriba. Y finalmente con queso. Metemos en el horno hasta que el queso esté fundido.

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