Berenjenas crujientes con miel

Hello everybody, it's me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Berenjenas crujientes con miel. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Berenjenas crujientes con miel is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Berenjenas crujientes con miel is something that I have loved my whole life.

Many things affect the quality of taste from Berenjenas crujientes con miel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas crujientes con miel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjenas crujientes con miel is 4 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Berenjenas crujientes con miel estimated approx 1 hora.

To begin with this particular recipe, we have to first prepare a few components. You can have Berenjenas crujientes con miel using 5 ingredients and 5 steps. Here is how you can achieve that.

Me encantan! Tan sencilla receta y tan exquisita, aunque tiene su truquito para que salgan crujientes y doraditas.

Ingredients and spices that need to be Take to make Berenjenas crujientes con miel:

1. 1 berenjena grande (300 g aprox.)
2. 100 ml leche entera
3. 1 cucharadita sal
4. 1 tazón harina de trigo común
5. Aceite de girasol para freír las berenjenas

Steps to make to make Berenjenas crujientes con miel

1. Cortar la berenjena en rodajas más o menos finas, ponerlas en un bol y salarlas.
2. Cubrirlas con agua y dejarlas reposar unos 15 minutos. Retirarlas del agua, de una en una, y secarlas con papel de cocina.
3. Pasarlas por leche, de una en una, y por harina.
4. Freirlas en aceite caliente y darlas vuelta para que se doren de ambas caras. Retirarlas del aceite y ponerlas sobre papel de cocina para que queden sequitas y crujientes.
5. Servirlas calientes con hilos de miel por encima.

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