Berenjenas rebozadas con cerveza

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Berenjenas rebozadas con cerveza. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Berenjenas rebozadas con cerveza is one of the most well liked of recent trending meals on earth. It's easy, it is fast, it tastes yummy. It is appreciated by millions every day. Berenjenas rebozadas con cerveza is something that I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Berenjenas rebozadas con cerveza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas rebozadas con cerveza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can cook Berenjenas rebozadas con cerveza using 5 ingredients and 5 steps. Here is how you cook that.

#delantaldorado

Ingredients and spices that need to be Get to make Berenjenas rebozadas con cerveza:

1. 1 berenjena
2. Harina de trigo
3. 1 cerveza
4. Sal
5. Aceite de oliva

Instructions to make to make Berenjenas rebozadas con cerveza

1. Lavar la berenjena y cortarle los dos extremos. Cortarla en rodajas de medio centímetro más o menos, o en láminas rectangulares. Echarles un poco de sal
2. Para preparar la masa, poner en un plato hondo un vaso de harina y un chorro de cerveza, mezclar con un tenedor o unas varillas para que no queden grumos. Añadir más harina y más cerveza si queremos más masa. No tiene que quedar muy espesa
3. En una sartén poner abundante aceite y calentar a fuego medio alto. Una vez el aceite esté caliente rebozar las berenjenas una por una en la masa, escurriendo el exceso de masa que tengan y freírlas hasta que estén doradas por ambas caras
4. Ponerlas en un plato con papel absorbente para quitar el exceso de aceite
5. Servirlas recién hechas para que estén crujientes y sepan al rebozado de la cerveza. Si se comen frías están buenas igual, pero se quedan blanditas y no tienen tanto sabor al rebozado

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So that's going to wrap this up for this special food Simple Way to Make Perfect Berenjenas rebozadas con cerveza. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!