Berenjenas rellenas con espinacas y almendras tostadas en salsa blanca

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Berenjenas rellenas con espinacas y almendras tostadas en salsa blanca. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Berenjenas rellenas con espinacas y almendras tostadas en salsa blanca is one of the most popular of current trending meals in the world. It is simple, it's fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Berenjenas rellenas con espinacas y almendras tostadas en salsa blanca is something that I've loved my entire life.

Many things affect the quality of taste from Berenjenas rellenas con espinacas y almendras tostadas en salsa blanca, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas rellenas con espinacas y almendras tostadas en salsa blanca delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Berenjenas rellenas con espinacas y almendras tostadas en salsa blanca using 8 ingredients and 3 steps. Here is how you cook it.

#tescoma. Este plato tan delicioso ha sido improvisado porque tenía muchas berenjenas y espinacas, y se me encendió una bombilla 💡😜, y salió lo que salió una delicia 👌🏻👌🏻.

Ingredients and spices that need to be Make ready to make Berenjenas rellenas con espinacas y almendras tostadas en salsa blanca:

1. Berenjenas
2. Cebolla
3. Almendras tostadas sin sal
4. Espinacas
5. Nata para cocinar
6. Aceite
7. Nuez moscada, sal y pimienta
8. Queso rallado para gratinar

Steps to make to make Berenjenas rellenas con espinacas y almendras tostadas en salsa blanca

1. Lavar y cortar las berenjenas por la mitad hacer unos cortes sin llegar a la piel. Introducir al horno unos 20 -25 min. En una sartén tostar un plato de almendras, dejar enfriar y picar en una picadora (ver fotos).
2. Vaciar las berenjenas y reservar. Lavar y cortar las espinacas. Pochar la cebolla picada en un poco de aceite hasta que esté blandita. Añadir la pulpa de berenjenas también picadas y mezclar. Luego añadir las almendras trituradas, la nata y las especias (nuez moscada, sal y pimienta). Cocinar unos 5 min.
3. Después añadir las espinacas y dejar cocinar unos 2-3 min. El nuestro relleno ya está listo. Rellenar las berenjenas, por encima poner queso rallado y introducir al horno para gratinar. 🍆🍆🍆🍆

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So that's going to wrap this up for this exceptional food Recipe of Ultimate Berenjenas rellenas con espinacas y almendras tostadas en salsa blanca. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!