Berenjenas rellenas de bonito

Hey everyone, it's Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Berenjenas rellenas de bonito. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Berenjenas rellenas de bonito is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Berenjenas rellenas de bonito is something which I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Berenjenas rellenas de bonito, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas rellenas de bonito delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjenas rellenas de bonito is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Berenjenas rellenas de bonito estimated approx 45 minutos.

To get started with this recipe, we have to first prepare a few components. You can have Berenjenas rellenas de bonito using 5 ingredients and 6 steps. Here is how you can achieve it.

Aprovechando los productos de la huerta, hoy toca hacer una receta con berenjenas. Para variar, hoy toca rellenas de bonito del Norte y además cubiertas con un queso de nata, típico de Cantabria. Espero que os guste.

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Ingredients and spices that need to be Prepare to make Berenjenas rellenas de bonito:

1. 2 berenjenas
2. 1/2 cebolla
3. 150 g bonito del Norte en conserva
4. 200 g salsa de tomate
5. 30 g queso de nata

Steps to make to make Berenjenas rellenas de bonito

1. Empezamos horneando las berenjenas partidas por la mitad durante 25 minutos a 190ºC. Para que se hagan bien, se marcan con el cuchillo y se pone un poco de aceite.
2. Mientras se hornean, vamos haciendo el relleno. Se ralla una cebolla y se pone a freír a fuego lento con un chorrito de aceite.
3. Cuando esté dorada, añadimos el bonito del norte que previamente habremos escurrido
4. Removemos el contenido con una espátula para que se integren los ingredientes. Mientras, sacamos la carne asada de las berenjenas con la ayuda de una cuchara. La picamos y se la añadimos al relleno.
5. Para terminar el relleno, añadimos la salsa de tomate casera (ver mi receta) y removemos bien para que se integren los sabores. Ya podemos rellenar las berenjenas con la mezcla.
6. Por último, sólo queda cubrir las berenjenas con unas lonchas de queso de nata de Cantabria y poner a gratinar en el horno. Espero que os gusten.

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So that's going to wrap it up for this exceptional food Recipe of Speedy Berenjenas rellenas de bonito. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!