Berenjenas rellenas de verduras con salsa Mornay

Hello everybody, it's Drew, welcome to my recipe site. Today, we're going to prepare a special dish, Berenjenas rellenas de verduras con salsa Mornay. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Berenjenas rellenas de verduras con salsa Mornay is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Berenjenas rellenas de verduras con salsa Mornay estimated approx 2 horas.

To begin with this particular recipe, we have to first prepare a few components. You can cook Berenjenas rellenas de verduras con salsa Mornay using 24 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Berenjenas rellenas de verduras con salsa Mornay:

1. 3 berenjenas
2. 2 dientes ajo
3. 1 cebolla
4. 1/2 pimiento rojo
5. 1/2 pimiento verde
6. 150 gramos setas
7. 1/2 calabacín
8. 4 tomates
9. 1 cdita tomillo seco
10. 1 cdita romero seco
11. 1 cta pimienta
12. Aceite
13. sal
14. Para la salsa Mornay:
15. 250 ml leche
16. 25 gramos mantequilla
17. 24 gramos harina
18. 2 yemas de huevo
19. 30 ml nata cocinar
20. 25 gramos queso cheddar
21. 25 gramos queso parmesano
22. Pizca nuez moscada
23. 1 cda pimentón
24. 1 hoja laurel

Steps to make to make Berenjenas rellenas de verduras con salsa Mornay

1. Precalentar el horno a 180°C. Partir en mitades las berenjenas, cortar en forma de malla la carke, añadir aceite. Meter al horno hasta que la carne esté cocida y dorada. Retirar la carne de la berenjena
2. Picar los ajos, cortar en juliana pimientos, calabacín, cebolla y setas.
3. Rallar queso para la salsa, tamizar harina. Triturar tomates.
4. En una sartén, añadir aceite, poner la hoja de laurel, pochar las verduras, una vez pochadas, añadir pulpa de la berenjena, pimentón remover y retirar del fuego. Añadir un chorrito de vino y dejar que se evapore con el fuego apagado. Añadir tomillo y romero. Mezclar, retirar.
5. Para preparar la salsa, hacer un roux o bechamel, en un cazo amplio pondremos la mantequilla y la harina y moviendo enérgicamente iremos añadiendo la leche hasta espesar, sin que queden grumos. Salpimentar y añadir nuez moscada.
6. Aparte, en un cuenco, mezclar la nata, las yemas de los huevos y añadir esta mezcla a la bechamel, cocinar a fuego lento unos minutos. Retirar, incorporar el queso, mezclar y retirar.
7. Rellenar generosamente las berenjenas con el sofrito, añadir la salsa y gratinar.

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So that is going to wrap it up with this special food Recipe of Any-night-of-the-week Berenjenas rellenas de verduras con salsa Mornay. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!