Berenjenas rellenas 🍆

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Berenjenas rellenas 🍆. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Berenjenas rellenas 🍆 is one of the most popular of current trending foods on earth. It's appreciated by millions every day. It is simple, it's quick, it tastes yummy. Berenjenas rellenas 🍆 is something which I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Berenjenas rellenas 🍆, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas rellenas 🍆 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjenas rellenas 🍆 is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can have Berenjenas rellenas 🍆 using 9 ingredients and 8 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Berenjenas rellenas 🍆:

1. 4 berenjenas
2. 1 k carne picada mixta
3. 2 cebollas
4. 1 ajo
5. Leche
6. Harina
7. Queso rallado
8. Aceite de oliva
9. Pimienta negra, perejil, tomillo

Steps to make to make Berenjenas rellenas 🍆

1. Primero cortamos las berenjenas por la mitad a lo largo, les hacemos como unas rajas sin llegar a la piel, las ponemos en la bandeja del horno con sal y aceite, las cocinamos en el horno calor arriba y abajo a 170° unos 25-30 min. comprobamos antes de sacarlas con un cuchillo que estén blanditas por dentro.
2. Cortamos en trocitos pequeños las cebollas y el ajo (también puedes rallarlas), y lo freímos con un chorrito de aceite de oliva. Cuando la cebolla esté frita le echamos la carne picada y la cocinamos, le añadimos la sal, pimienta, el perejil y tomillo.
3. Vaciamos las berenjenas con una cucaracha, sin romper la piel, toda la carne de la berenjena la echaremos en la carne picada y la mezclamos.
4. Haremos una bechamel, en una olla pequeña, echamos un chorro de aceite y dejamos calentar, cuando esté caliente echamos 2 o 3 cucharadas grandes de harina y la cocinamos unos minutos para que no sepa a crudo, luego iremos integrando la leche a chorritos hasta que consigamos la textura de bechamel (ni muy espesa ni muy líquida). Le pondremos sal y pimienta.
5. Le echamos a la mezcla de carne unas cuantas cucharadas grandes de la bechamel hasta que la masa tenga una textura cremosa y pasaremos a rellenar las berenjenas.
6. Con la bechamel restante le pondremos una capita por encima a cada berenjena
7. Le pondremos por encima el queso rallado y lo metemos en el horno 170° solo calor arriba para que se derrita el queso, unos 5-10 min.
8. Lo servimos en un plato y a disfrutar que están riquísimas.

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So that is going to wrap this up with this special food How to Prepare Any-night-of-the-week Berenjenas rellenas 🍆. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!