Canelones de berenjena

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Canelones de berenjena. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Canelones de berenjena is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It's easy, it is quick, it tastes yummy. Canelones de berenjena is something that I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Canelones de berenjena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Canelones de berenjena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Canelones de berenjena is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Canelones de berenjena estimated approx 50min.

To begin with this particular recipe, we must prepare a few ingredients. You can have Canelones de berenjena using 11 ingredients and 9 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Canelones de berenjena:

1. 1/2 berenjena
2. Atún/bonito
3. Tomate frito
4. 1/2 cebolla
5. Leche
6. 2 cucharadas harina
7. Aceite de oliva
8. Queso rallado
9. Sal
10. Nuez moscada
11. Pimienta

Steps to make to make Canelones de berenjena

1. Ponemos a sofreír en una sartén la cebolla picada con un chorrito de aceite
2. Una vez sofrita añadimos 3 latitas de atún, se puede añadir cualquier tipo de pescado o sustituirlo por carne. Añadimos también el tomate frito y reservamos esta mezcla.
3. Por otro lado cortaremos la berenjena en tiritas finas (esto no es fácil) yo me he ayudado de un pelador. Juntamos tiras hasta formar una plancha.
4. Con el sofrito anteriormente reservado, añadimos una cucharada a cada lámina e intentamos liarlo en forma de canelón.
5. Colocamos en un recipiente cada uno de los canelones. A mí me ha sobrado algo de relleno y lo he puesto por encima
6. Ahora hacemos la bechamel. Con un chorrito de aceite en la sartén añadimos un par de cucharada de harina, yo he usado harina de espelta.
7. Una vez la harina esté “frita” añadimos de tiron la leche fría, nuez moscada, sal y pimienta. Movemos hasta que quede una mezcla homogénea.
8. Vertemos la bechamel por encima de los canelones y ponemos queso al gusto.
9. Precalentar el horno a 180 grados por arriba y por abajo. Meter los canelones y dejarlos 20 minutos. Por último gratinar.

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This isn't a full guide to fast and simple lunch dishes but its excellent food for thought. Ideally this will certainly obtain your innovative juices flowing so you can prepare tasty dishes for your household without doing way too many square meals on your journey.

So that is going to wrap this up for this exceptional food Recipe of Ultimate Canelones de berenjena. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!