Caviar de berenjena Borgesol - muy fácil

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Caviar de berenjena Borgesol - muy fácil. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Caviar de berenjena Borgesol - muy fácil is 8 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Caviar de berenjena Borgesol - muy fácil estimated approx 50 minutos.

To get started with this particular recipe, we have to first prepare a few components. You can cook Caviar de berenjena Borgesol - muy fácil using 7 ingredients and 10 steps. Here is how you can achieve it.

#abecedario

Ingredients and spices that need to be Get to make Caviar de berenjena Borgesol - muy fácil:

1. 16 berenjenas pequeñas de la huerta
2. 2 cebollas pequeñas de la huerta
3. 1 diente ajo de la huerta
4. 1/2 limón del jardín
5. 150 ml. aceite de girasol tipo Borgesol
6. 50 ml. aceite de oliva virgen extra
7. sal rosa de Himalaya

Instructions to make to make Caviar de berenjena Borgesol - muy fácil

1. Encender el horno a 220 grados con 10 minutos de meter las berenjenas en el horno.
2. Mientras acomodar las berenjenas en una bandeja apta para el horno. Meter la bandeja en el horno para 20-30 minutos. Cuando las berenjenas esta asadas, sacar la bandeja y dejar entibiar tapado las berenjenas con un trapo de cocina.
3. Pelar las berenjenas y guardarlas en un bol. Eliminar el caldo que suelta las berenjenas. Debe estar bien escurridas. A veces puede durar horas para que suelta todo el jugo.
4. En una tabla de cortar, colocar cada berenjena pelada, cortar en láminas y después picarla muy fino. Echar la pulpa de berenjena picada en un bol grande.
5. Pelar las cebollas y el diente de ajo y picar muy finos.
6. Agregar la cebolla con e ajo picados sobre las berenjenas picadas. Espolvorear la sal rosa de Himalaya, la cantidad necesaria y mezclar bien los ingredientes.
7. Incorporar el aceite de girasol Borgesol poco a poco y después el aceite de oliva virgen extra en la masa de berenjenas mezclando continuamente con una cuchara de madera. Es muy importante mezclar bien, hasta que la masa coge una textura cremosa blanquecina.
8. Por último, exprimir el zumo de limón y volver a mezclar bien y rectifique de sal.
9. Tapar el bol con film transparente y guardar en la nevera una hora.
10. Servir bien frío como aperitivo y decorar a tu gusto. Acompañar con rebanadas de pan tostado o fresco.

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So that is going to wrap it up for this special food Easiest Way to Prepare Any-night-of-the-week Caviar de berenjena Borgesol - muy fácil. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!