Chips de Berenjena

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, Chips de Berenjena. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Chips de Berenjena is one of the most favored of recent trending foods in the world. It's easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Chips de Berenjena is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Chips de Berenjena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chips de Berenjena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Chips de Berenjena using 5 ingredients and 4 steps. Here is how you can achieve it.

¡Quedan súper ricos! Podéis ver la video receta en Youtube en este enlace: https://www.youtube.com/watch?v=9dJyfFs6eFY
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Ingredients and spices that need to be Make ready to make Chips de Berenjena:

1. 1 Berenjena
2. Salsa de Soja
3. 1/2 cucharita pimentón
4. 1 pizca de pimienta blanca
5. 1 cucharada concentrado de pimiento choricero

Steps to make to make Chips de Berenjena

1. Con la ayuda de un pelador o mandolina cortamos la berenjena en tiras finas
2. En un bol mezlcamos la salsa de soja, el pimentón, la pimienta blanca y el concentrado de pimiento choricero.
3. Con un pincel vamos pintando la berenjena y colocándola en la bandeja de horno y horneamos a unos 100ºC unos 30/40 min
4. Pasado el tiempo miramos como está y si vemos que está doradito podemos apagar el horno y abrir un poco la puerta para que se vayan secando y queden crujientes.

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So that is going to wrap this up with this exceptional food Easiest Way to Prepare Favorite Chips de Berenjena. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!