Homenaje a ratotuille

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Homenaje a ratotuille. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Homenaje a ratotuille is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It's enjoyed by millions daily. They are fine and they look fantastic. Homenaje a ratotuille is something that I have loved my whole life.

Many things affect the quality of taste from Homenaje a ratotuille, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Homenaje a ratotuille delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Homenaje a ratotuille is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Homenaje a ratotuille estimated approx 30 minutos.

To begin with this recipe, we have to prepare a few components. You can have Homenaje a ratotuille using 9 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Homenaje a ratotuille:

1. 1 berenjena
2. 1 calabacín
3. 1 pimiento verde
4. 1 pimiento rojo
5. 1 cebolla
6. 4 tomates de rama
7. 4 cucharadas aceite
8. Sal
9. Orégano

Instructions to make to make Homenaje a ratotuille

1. Primero lavamos las verduras y las secamos.
   Ahora pelamos el calabacín y la cebolla. Nos ponemos a cortar el calabacín y la cebolla a rodajas.
   A continuación cortamos los 4 tomates, el pimiento verde y rojo en rodajas.
   Por último la berenjena en rodajas.
2. Cogemos el recipiente de cristal y pintamos la parte de abajo del recipiente con aceite.
   Nos ponemos a montar las verduras.
   Primero la rodaja de berenjena, rodaja de calabacín, la rodaja de cebolla, rodaja de tomate y la rodaja de pimiento verde y pimiento rojo.
   Echamos a las verduras un poco de sal, 3 cucharadas de aceite y una pizca de orégano
3. Programamos el horno a 180° a 30 minutos.
   Cuando termine el tiempo y estén doradas se puede sacar.
   Listo

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