Involtini de berenjena

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, Involtini de berenjena. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Involtini de berenjena is one of the most popular of recent trending meals in the world. It is simple, it's quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Involtini de berenjena is something which I've loved my entire life.

Many things affect the quality of taste from Involtini de berenjena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Involtini de berenjena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Involtini de berenjena is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Involtini de berenjena estimated approx 30min.

To get started with this recipe, we must first prepare a few ingredients. You can cook Involtini de berenjena using 19 ingredients and 4 steps. Here is how you can achieve it.

Estos deliciosos rollitos son hechos con lámina de berenjenas rellenas y acompañadas con una suave salsa de tomate. Se sirve como plato principal o acompañante de carnes #LasRecetasDeCookpad

Ingredients and spices that need to be Take to make Involtini de berenjena:

1. 2 berenjenas grandes
2. Para el relleno:
3. ._200g de queso crema
4. ._50g queso parmigiano rallado
5. ._50g queso mascarpone o yogur griego
6. ._Hojas de albahaca
7. . Pimienta negra recién molida
8. ._Sal
9. ._Zumo de 1/2 limón
10. Para la salsa:
11. ._Aceite de oliva
12. ._2 ajos majados
13. ._5 tomates o un bote de 390g de tomates troceados
14. ._2 cdas de orégano
15. ._ Perejil
16. ._100 g fondo de verduras
17. ._ Sal
18. ._ Pimienta de cayena
19. ._ 50g de queso parmigiano rallado

Instructions to make to make Involtini de berenjena

1. Corta en pequeños trozos 2 de los tomates y ralla los 3 restantes. Calienta una sartén con un poco de aceite de oliva, sofríe el ajo e incorpora todo el tomate. Añade sal, pimienta, el fondo de verduras y algunas hojas de perejil. Deja cocinar por 20min a fuego bajo. Revuelve de vez en cuando.
2. Pela las berenjenas y córtalas en finas láminas. Añade un poco de sal sobre éstas y unas gotas de aceite de oliva. Grilla las berenjenas hasta que estén tiernas y marcadas, aproximadamente por 5min. También puedes hornearlas (30min). Reserva. Mezcla todos los ingredientes del relleno e incorpora las hojas de albahaca troceadas.
3. Toma una lámina de berenjena y coloca una cucharada del relleno por el extremo más ancho. Enrrólala sobre si misma y reserva. Repite este paso con el resto de las láminas.
4. Una vez lista la salsa rectifica la sal y la pimienta, coloca los involtini en ésta, espolvorea con parmesano y hornea con calor sólo arriba para que se funda el queso. Decora con hojas de albahaca fresca

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So that's going to wrap this up with this exceptional food Easiest Way to Prepare Favorite Involtini de berenjena. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!