Lasaña de berenjenas y atún

Hello everybody, it is John, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Lasaña de berenjenas y atún. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Lasaña de berenjenas y atún is one of the most well liked of recent trending foods in the world. It's simple, it is fast, it tastes yummy. It's enjoyed by millions daily. They are nice and they look wonderful. Lasaña de berenjenas y atún is something that I've loved my whole life.

Many things affect the quality of taste from Lasaña de berenjenas y atún, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lasaña de berenjenas y atún delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lasaña de berenjenas y atún is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lasaña de berenjenas y atún estimated approx 1 hora.

To get started with this recipe, we have to prepare a few ingredients. You can have Lasaña de berenjenas y atún using 6 ingredients and 5 steps. Here is how you can achieve it.

Es muy sencilla y está súper buena, con ingredientes sencillos

Ingredients and spices that need to be Take to make Lasaña de berenjenas y atún:

1. 4 berenjenas medianas
2. 1 huevo duro
3. 1 lata atún
4. 500 gr tomate frito (yo lo puse echo por mi, pero podéis poner el que os guste)
5. Aceite de oliva
6. Queso rallado para gratinar

Instructions to make to make Lasaña de berenjenas y atún

1. Limpiamos las berenjenas cortándoles la parte de delante y de atrás y las cortamos a lo largo como de 1 cm de grosor. Las ponemos en una plancha con un pelín de aceite dándoles una vuelta por cada lado, pero no hace falta que se hagan mucho, porque terminan de hacerse en el horno
2. En un bol ponemos el tomate, el huevo duro picado y la lata de atún y revolvemos
3. En una fuente para el horno ponemos una capa de berenjenas, echamos una capa de tomate preparado por encima, ponemos otra de berenjenas, encima otra del tomate preparado y encima queso rallado para gratinar
4. Lo metemos en el horno que hemos calentado previamente durante unos 15 minutos y lo ponemos a 190 grados con calor arriba y abajo hasta que el queso esté tostadito (yo lo tuve unos 25 minutos)
5. Servimos y a disfruta

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So that's going to wrap it up for this special food How to Prepare Perfect Lasaña de berenjenas y atún. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!