Macarrones con berenjena a la boloñesa

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Macarrones con berenjena a la boloñesa. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Macarrones con berenjena a la boloñesa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Macarrones con berenjena a la boloñesa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Macarrones con berenjena a la boloñesa is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can cook Macarrones con berenjena a la boloñesa using 15 ingredients and 9 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Macarrones con berenjena a la boloñesa:

1. 1 Kg. Tomates maduros
2. 1 ajo
3. 1 cebolla
4. 1 hoja laurel
5. 1 ramita tomillo
6. 2 cucharadas tomate concentrado
7. Albahaca
8. 250 gr. Carne picada de ternera
9. Macarrones
10. 1 Berenjena
11. Sal
12. Pimienta
13. Aceite de oliva
14. Mozzarella rallada
15. Parmesano rallado

Instructions to make to make Macarrones con berenjena a la boloñesa

1. Pelamos y cortamos muy pequeña la cebolla. Escaldamos, pelamos los tomates y cortamos en macedonia.
2. Pelamos y cortamos las berenjenas a gusto, las ponemos en agua con sal. Para que pierdan amargor.
3. En una cazuela pequeña, ponemos un poco de aceite y metemos el ajo pelado, dejamos que dore y decantamos. Añadimos al aceite la cebolla y dejamos dorar. Incorporamos la carne picada y dejamos rehogar hasta que esté doradita.
4. Añadimos los tomates y el concentrado, añadimos el laurel y el tomillo, salpimentamos y dejamos hacer durante 5 minutos. Pasado este tiempo añadimos un vasito de agua tapamos y dejamos que se cocine a fuego lento. Apagar 5 minutos antes de usar y añadir unas hojas de albahaca dejar infusionar, hasta el momento de mezclar.
5. Mientras secamos las berenjenas con papel absorbente y las ponemos en una sartén con un poco de aceite como si las hicieran a la plancha, cuando estén doradas retirar sobre papel absorbente, para que suelten el exceso de grasa.
6. Hervimos en una olla con agua y sal, los macarrones los dejamos al dente. Escurrimos.
7. Calentamos el horno a 180°.
8. En una bandeja refractaria ponemos una base de salsa boloñesa, macarrones, berenjenas, mozzarella rallada y repetimos hasta llenar, en la última capa ponemos salsa y parmesano rallado.
9. Llevamos al horno y dejamos hasta que el queso este gratinado al gusto. Emplatar y listo. Buen provecho.

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