Pastel de polenta con berenjenas chinas

Hello everybody, it's me, Dave, welcome to my recipe page. Today, we're going to make a distinctive dish, Pastel de polenta con berenjenas chinas. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pastel de polenta con berenjenas chinas is one of the most popular of current trending foods in the world. It's easy, it's quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Pastel de polenta con berenjenas chinas is something that I have loved my whole life.

Many things affect the quality of taste from Pastel de polenta con berenjenas chinas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de polenta con berenjenas chinas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel de polenta con berenjenas chinas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel de polenta con berenjenas chinas estimated approx 50 minutos.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Pastel de polenta con berenjenas chinas using 7 ingredients and 3 steps. Here is how you can achieve that.

La polenta es la reina del invierno, es rica, saludable, se puede preparar y acompañar de diferentes maneras. En mis recetarios siempre está presente, con queso, salsa de tomates, frita para aperitivo, etc.

Esta vez utilicé unas berenjenas chinas, muy finas y con un sabor muy suave y especial.

Ingredients and spices that need to be Get to make Pastel de polenta con berenjenas chinas:

1. 300 grs polenta cocida y mezclada con 2 cucharadas de mantequilla
2. 2 berenjenas chinas (VER FOTO)
3. 1 taza salsa de tomate casera mezclada con 4 cucharadas de atún en aceite
4. 100 grs queso Emmental rallado
5. 6 lonchas queso fresco
6. C/N Aceite de oliva virgen extra
7. Sal marina y pimienta molida

Instructions to make to make Pastel de polenta con berenjenas chinas

1. Cuando la polenta esté cocida salpimentar y añadir la mantequilla. Mezclar bien y reservar. Lavar y cortar las berenjenas en rodajas. Espolvorear con sal gruesa y dejar 30´ para que pierdan el amargor.
2. Quitar la sal de las berenjenas y escurrir sobre papel de cocina. Poner la polenta en una fuente engrasada y encima el queso en lonchas. Cubrir con las rodajas de berenjena.
3. Distribuir la salsa en la fuente. Cubrir con el queso Emmental y llevar a horno precalentado a 200ºC hasta que esté dorado. Servir de inmediata.

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