Sándwich de berenjena, tomate y Mozzarella

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Sándwich de berenjena, tomate y Mozzarella. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Sándwich de berenjena, tomate y Mozzarella is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It's enjoyed by millions every day. They're fine and they look wonderful. Sándwich de berenjena, tomate y Mozzarella is something which I've loved my entire life.
Many things affect the quality of taste from Sándwich de berenjena, tomate y Mozzarella, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sándwich de berenjena, tomate y Mozzarella delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sándwich de berenjena, tomate y Mozzarella is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to first prepare a few components. You can cook Sándwich de berenjena, tomate y Mozzarella using 8 ingredients and 8 steps. Here is how you cook that.
#happymonday A quién no le alegra el día un buen sándwich
Ingredients and spices that need to be Make ready to make Sándwich de berenjena, tomate y Mozzarella:
- 2 rebanadas pan de hogaza grandes
- 2-3 lonchas berenjena
- 1 tomate mediano no muy maduro
- 1 bola Mozzarella
- Albahaca fresca
- 1 cucharadita mantequilla
- Sal
- Aceite de Oliva Virgen Extra
Steps to make to make Sándwich de berenjena, tomate y Mozzarella
- Ponemos la berenjena con sal y dejamos 20-30 minutos. Lavamos, escurrimos y secamos bien


- En una sartén grande ponemos un poquito de aceite de oliva a fuego suave, salamos la berenjena y las hacemos por ambas caras. Reservamos


- Lavamos, cortamos el tomate en rodajas, salamos y hacemos en la sartén con un poquito de aceite. Reservamos



- Cortamos en láminas la bola de Mozzarella. Reservamos

- En una de las rebanadas de pan ponemos el tomate, encima la berenjena y encima la Mozzarella



- Cubrimos con albahaca fresca y tapamos con la otra rebanada de pan

- En la misma sartén donde hemos hecho la berenjena y el tomate ponemos la mantequilla, dejamos derretir y ponemos el sándwich, doramos por ambas caras

- Emplatamos partiendo el sándwich en dos partes y servimos recién hecho. Buen provecho!!!!



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So that's going to wrap it up for this special food Recipe of Super Quick Homemade Sándwich de berenjena, tomate y Mozzarella. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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