Berenjena rellena 2

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Berenjena rellena 2. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Berenjena rellena 2, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjena rellena 2 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjena rellena 2 is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Berenjena rellena 2 estimated approx 60 minutos.

To get started with this recipe, we have to prepare a few components. You can have Berenjena rellena 2 using 8 ingredients and 3 steps. Here is how you can achieve it.

Una delicia que combina verdura y ternera en un bocado único.

Ingredients and spices that need to be Get to make Berenjena rellena 2:

1. 1 zanahoria
2. 1 bandeja champiñones
3. 1 cebolla
4. 300 g carne picada de ternera
5. 1 lata Paté de pato
6. 2 berenjenas
7. 0.5 pimiento rojo
8. vino tinto

Instructions to make to make Berenjena rellena 2

1. Partir las berenjenas en dos y vaciarlas. Cortar el resto de verdura y champiñones en pequeñito y la zanahoria rallada. Poner todo a la sartén con un chorrito de aceite y taparlo, a fuego lento durante 20 min.
2. Añadir después la carne picada y remover todo durante 3 min. Echar un chorro de vino tinto y el paté, también añadir sal al gusto. Dejar que se evapore el vino y listo.
3. Poner un poquito de sal a las berenjenas y poner el relleno. Cubrirlos con queso rallado emmental y al horno. 160 grados durante 15 min aprox. O hasta que se dore un poquito el queso. De esta receta os sobrada relleno. Aconsejo guardarlo para el día siguiente y hacer macarrones con ello que queda buenísimo eso si solo daría para una persona.

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