Berenjena rellena con cuscús

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Berenjena rellena con cuscús. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Berenjena rellena con cuscús is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It's appreciated by millions every day. Berenjena rellena con cuscús is something that I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Berenjena rellena con cuscús, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjena rellena con cuscús delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjena rellena con cuscús is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Berenjena rellena con cuscús estimated approx 45 minutos.

To get started with this recipe, we must first prepare a few components. You can have Berenjena rellena con cuscús using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Berenjena rellena con cuscús:

1. 2 Berenjenas
2. 1 Pimiento rojo
3. 1 lata Tomate triturado
4. Cuscús
5. 1/2 cebolla
6. 2 Zanahoria
7. Comino
8. Vino blanco
9. Bechamel
10. Queso parmesano rallado

Instructions to make to make Berenjena rellena con cuscús

1. Corta la berenjena por la mitad y hacer unos cortes en forma de malla y un chorreón de aceite. Asar al horno o en el microondas hasta que esté tierna. Retirar la carne y reservar la piel.
2. Freir cebolla picada, zanahoria, pimiento rojo y la berenjena asada, salpimentar y condimentar con comino. Agregar tomate triturado y vino blanco.
3. Agregar media taza de cuscús previamente hidratado según instrucciones, y remover 5 minutos más. Si queda seco agregar un poco de agua o leche vegetal.
4. Rellenar con la mezcla la piel de la berenjena y cubrir un par de cucharas de mayonesa o bechamel y queso rallado, por ejemplo parmesano. Gratinar a 200º durante 20 minutos.

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So that is going to wrap it up for this exceptional food Recipe of Quick Berenjena rellena con cuscús. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!