Berenjenas rellenas con gambas

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Berenjenas rellenas con gambas. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Berenjenas rellenas con gambas is one of the most favored of recent trending foods in the world. It's enjoyed by millions daily. It's simple, it is fast, it tastes delicious. They're nice and they look wonderful. Berenjenas rellenas con gambas is something which I've loved my whole life.

Many things affect the quality of taste from Berenjenas rellenas con gambas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas rellenas con gambas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can cook Berenjenas rellenas con gambas using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Berenjenas rellenas con gambas:

1. 2 tomates
2. 1 cebolla
3. 1 diente ajo
4. 3 berenjenas medianas
5. 200 gramos gambas
6. pan rallado
7. especias de ajo y perejil
8. Aceite y sal

Instructions to make to make Berenjenas rellenas con gambas

1. Hervimos las berenjenas con agua y sal, unos 30 minutos. Después colamos y dejamos reposar. Freímos las gambas, con un poco de aceite y sal; unos 5 minutos. Frias las gambas, las pelamos, con las cabezas, con un mortero las aplastamos y el líquido que sale, lo reservamos(añadiendo un poco de agua). Con el aceite, sobrante, hacemos el sofrito.
2. Se hace el sofrito, freímos la cebolla, el diente de ajo, cuando estén dorados, ponemos los tomates y un poco de sal. Dejamos cocer unos 15 minutos, añadiendo un poco de agua. Cocido todo lo trituramos con un pasa- puré.
3. Añadimos al sofrito: el líquido de las cabezas de gambas y las otras partes de las gambas peladas (trituradas con una picadora). Lo cocemos 5 minutos. Dejamos reposar.
4. Cortamos las berenjenas por la mitad, las vaciamos. El relleno de las berenjenas lo trituramos con un pasa- puré, y lo dejamos cocer con el resto del sofrito y demás ingredientes.
5. Las berenjenas las ponemos en una bandeja, con aceite en esta.Ponemos el relleno cocido, encima el pan rallado y una pizca de ajo y perejil(especias). Añadimos al horno y cocemos 30 minutos.
6. Soy, de Menorca, esta receta, sin las gambas, es una de las Típicas recetas menorquinas, de BERENJENAS RELLENAS

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