Berenjenas rellenas

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Berenjenas rellenas. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Berenjenas rellenas is one of the most well liked of current trending foods on earth. It's simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Berenjenas rellenas is something which I've loved my entire life.

Many things affect the quality of taste from Berenjenas rellenas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas rellenas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjenas rellenas is 2 👫. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Berenjenas rellenas estimated approx 45 🕡.

To begin with this recipe, we must prepare a few components. You can cook Berenjenas rellenas using 11 ingredients and 5 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Berenjenas rellenas:

1. Aceite
2. sal
3. Harina
4. 1 pimiento verde
5. 1 cebolla
6. 2 dientes ajo
7. 2 berenjenas
8. Leche
9. 125 gr carne picada
10. 2 Tomates
11. Queso para gratinar

Steps to make to make Berenjenas rellenas

1. Cortamos las berenjenas a la mitad. Las metemos en el horno con un chorrito de aceite y sal a 200* 20 minutos.
2. Picamos los ajos y los freímos. Cuando se doren añadimos la cebolla y el pimiento picado. Añadimos un poco de sal. Cuando este pochado añadimos la carne picada.
3. Para la bechamel echamos aceite de oliva en una cazuela y añadimos la harina, cuando este cocinada añadimos la leche y removemos hasta conseguir la textura adecuada.
4. Pelamos y troceamos unos tomates y los metemos a la mezcla anterior junto a la carne de las berenjenas ya asadas. Añadimos a esta mezcla un poco de bechamel.
5. Rellenamos las berenjenas con la mezcla anterior y la cubrimos con bechamel y queso.😉

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